From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Learn to make authentic Italian Parmesan broth at home—perfect for soup bases or as a light, savory broth for your favorite filled pastas.
Italian Strawberry Sponge Cake
Strawberry sponge cake gets an Italian makeover in this simple, classic recipe.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
Pot-au-Feu Chicken Stew
This classic French stew brims with chicken, garlic and a lovely spice bouquet.
Classic French Onion Soup
Cozy up to this classic French bistro soup made complete with aged cheese atop sourdough bread.
Beef Ropa Vieja
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old clothes.”
Irish Cream Scones
These Irish cream scones dotted with raisins will be a welcomed treat on a chilly winter morning.
Turkey Breast Stuffed with Sausage, Garlic and Spinach
Skip messing with the big bird on Thanksgiving and make a stuffed turkey breast.
Change the character of your stuffing by trying different bread and flavoring combinations.
Chocolate Chip Cookies with Maple and Rye
Browned butter is whisked into these cookies, flaked with maple and rye.