From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Mexican Chicken Noodle Soup
A cold-weather classic gets a makeover, courtesy of traditional Mexican flavors.
Potato Latkes with Marinated Beet and Apple Salad
These traditional potato pancakes get an extra boost of flavor courtesy of marinated beets, fresh apples and sour cream.
White Bean Vegetable Soup with Meatballs
The perfect veggie-packed meatball soup recipe for a cold night in.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.
Maple Pumpkin Pie
Buttermilk, maple syrup and chocolate crust add a new dimension of flavor to traditional pumpkin pie.
Broccoli and Cheese Stuffed Potatoes
You can’t go wrong with a broccoli/cheese combo, and these stuffed potatoes are no exception.
Artichoke and Swiss Cheese Stuffed Potatoes
Twice-baked potatoes stuffed with plenty of Swiss cheese and savory artichokes.
Classic Quick Bolognese
Because everyone needs at least one classic, savory Italian dish you can make on the fly.
Carrot and Yam Soufflé
The classic flavors of candied yams captured in a decadent casserole, topped with plenty of marshmallows.
Homemade Parmesan Broth (Brodo)
Learn to make authentic Italian Parmesan broth at home—perfect for soup bases or as a light, savory broth for your favorite filled pastas.
Italian Strawberry Sponge Cake
Strawberry sponge cake gets an Italian makeover in this simple, classic recipe.