Easy to make and a guaranteed crowd-pleaser, these confections can be garnished and refrigerated overnight.
Chocolate Mousse with Tofu
When consumed in moderation, this is a healthier version of the high-fat, high-calorie French delicacy.
Wacky Chocolate Cake
Wacky Cake is said to have its origins during World War II rationing, when milk and eggs were hard to come by. The cake was lower in fat and cholesterol, not by choice but by necessity.