Hoisin sauce and sesame oil, soy and tofu, tender-crisp vegetables and juicy meats all find a home in Chinese cooking. The ingredients are so easy to find, and the preparation is so quick, you may never opt for Chinese take-out again.
Coral and Jade
A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced dish.
Stir-Fried Pork with Asparagus
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.
Egg Rolls and Dipping Sauce
No need for take-out when you can make superior eggrolls in your own kitchen.