Hoisin sauce and sesame oil, soy and tofu, tender-crisp vegetables and juicy meats all find a home in Chinese cooking. The ingredients are so easy to find, and the preparation is so quick, you may never opt for Chinese take-out again.
Curried Shrimp with Coconut Rice
The coconut flavored rice in this dish is easy to make using canned coconut milk.
Chinese Spareribs from Kikkoman
These ribs, brushed with a soy sauce and honey basting mixture, are roasted slowly for maximum tenderness.
Quick Chinese Chicken Salad from Kikkoman
Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves. Add salad mixture and cilantro, tossing to coat all…
Pork Pot Stickers and Green Curry-Coconut Sauce
For pot sticker filling: Combine all ingredients in a food processor; purée until smooth. Brush wonton wrappers lightly with water on one side. Place about…
Pork, Shrimp and Walnut Pot Stickers
In large skillet, heat canola oil over medium-high heat. Cook green onions, ginger, garlic and chili sauce about 2 minutes, or until fragrant but not…
Hoisin Beef and Scallion Rolls
A spicy rolled-up appetizer that features beef, ginger and scallions (green onions).
A sauce of sherry, balsamic vinegar and soy sauce coats the chicken in this classic Chinese dish.
Chinese-Style Stir-Fried Mushrooms
These savory mushrooms are perfect over Asian noodles, chicken or beef.