Pork Pot Stickers and Green Curry-Coconut Sauce

For pot sticker filling: Combine all ingredients in a food processor; purée until smooth. Brush wonton wrappers lightly with water on one side. Place about…

Pork, Shrimp and Walnut Pot Stickers

In large skillet, heat canola oil over medium-high heat. Cook green onions, ginger, garlic and chili sauce about 2 minutes, or until fragrant but not…

Hoisin Beef and Scallion Rolls

A spicy rolled-up appetizer that features beef, ginger and scallions (green onions).

Enlightened Fried Rice

Leftover brown basmati rice makes this Chinese dish a snap.

Spicy Broccoli with Beef

A Chinese restaurant stir-fry is easy to make at home.

Cashew Chicken

A sauce of sherry, balsamic vinegar and soy sauce coats the chicken in this classic Chinese dish.

Chinese Chicken and Noodle Salad with Peanut Sauce

A main-dish Asian-style salad.

Saimin

Choose other meats, vegetables and seasonings to make this dish your own favorite.

Chinese-Style Stir-Fried Mushrooms

These savory mushrooms are perfect over Asian noodles, chicken or beef.

Plum-Cherry Glazed Chicken

Quick chicken saute with Chinese plum sauce and sweet preserves.

Coral and Jade

A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced…

Stir-Fried Pork with Asparagus

Boneless pork chops and a few Chinese pantry staples make this dinner a snap.

Black Pepper Beef with Green Beans

Just a few ingredients lend beef and beans an Asian flavor.

Egg Rolls and Dipping Sauce

No need for take-out when you can make superior eggrolls in your own kitchen.

Szechwan Beef Stir-Fry

This fast and easy stir-fry gets a spicy kick from crushed red pepper.