Hoisin sauce and sesame oil, soy and tofu, tender-crisp vegetables and juicy meats all find a home in Chinese cooking. The ingredients are so easy to find, and the preparation is so quick, you may never opt for Chinese take-out again.
Pork Pot Stickers and Green Curry-Coconut Sauce
For pot sticker filling: Combine all ingredients in a food processor; purée until smooth. Brush wonton wrappers lightly with water on one side. Place about…
Pork, Shrimp and Walnut Pot Stickers
In large skillet, heat canola oil over medium-high heat. Cook green onions, ginger, garlic and chili sauce about 2 minutes, or until fragrant but not…
Hoisin Beef and Scallion Rolls
A spicy rolled-up appetizer that features beef, ginger and scallions (green onions).
A sauce of sherry, balsamic vinegar and soy sauce coats the chicken in this classic Chinese dish.
Chinese-Style Stir-Fried Mushrooms
These savory mushrooms are perfect over Asian noodles, chicken or beef.
Coral and Jade
A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced dish.
Stir-Fried Pork with Asparagus
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.
Egg Rolls and Dipping Sauce
No need for take-out when you can make superior eggrolls in your own kitchen.