This recipe pairs the crunchy texture of walnuts with the softness of chicken in a classic stir-fry. "For a variation, try this recipe with other nuts such as pine nuts or almonds, but be sure the nuts you use are very fresh. Stale nuts tend to go soft and will spoil both the texture and the flavor of the dish."--Ken Hom
Five-Spice Berry Crisp
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
Curried Shrimp with Coconut Rice
The coconut flavored rice in this dish is easy to make using canned coconut milk.
Chinese Spareribs from Kikkoman
These ribs, brushed with a soy sauce and honey basting mixture, are roasted slowly for maximum tenderness.