Chinese Slow-Cooked Pork
Star anise, soy and ginger add wonderful flavours to this deliciously tender pork casserole, simmered with carrots and mushrooms. Rice noodles cooked in exotic, rich…
Warm Sesame Chicken Salad
Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served on a crunchy vegetable salad dressed with a fresh herb…
This recipe pairs the crunchy texture of walnuts with the softness of chicken in a classic stir-fry. "For a variation, try this recipe with other…
Sticky Szechuan Pork with Sesame Seeds
Red chiles and gingerroot, along with rice vinegar, soy sauce and sesame seeds, make this pork belly dish a Chinese star.
Ma-Po Bean Curd (Tofu in Spicy Pork Sauce)
This is a favorite classic dish from China’s Sichuan Province.
Five-Spice Berry Crisp
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
Curried Shrimp with Coconut Rice
The coconut flavored rice in this dish is easy to make using canned coconut milk.
Chinese Spareribs from Kikkoman
These ribs, brushed with a soy sauce and honey basting mixture, are roasted slowly for maximum tenderness.
Quick Chinese Chicken Salad from Kikkoman
Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves. Add salad mixture and cilantro, tossing to coat all…