Chinese Slow-Cooked Pork

Star anise, soy and ginger add wonderful flavours to this deliciously tender pork casserole, simmered with carrots and mushrooms. Rice noodles cooked in exotic, rich…

Warm Sesame Chicken Salad

Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served on a crunchy vegetable salad dressed with a fresh herb…

Mango Chicken

An exotic and unlikely combination of mango and chicken.

Walnut Chicken

This recipe pairs the crunchy texture of walnuts with the softness of chicken in a classic stir-fry. "For a variation, try this recipe with other…

Chicken and Spinach Soup

This soup, starring spinach and chicken, is light and super attractive.

Sticky Szechuan Pork with Sesame Seeds

Red chiles and gingerroot, along with rice vinegar, soy sauce and sesame seeds, make this pork belly dish a Chinese star.

Ma-Po Bean Curd (Tofu in Spicy Pork Sauce)

This is a favorite classic dish from China’s Sichuan Province.

Kung Pao Chicken

Need a little extra spice? Go with this restaurant favorite, kung pao chicken.

Five-Spice Berry Crisp

Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.

Curried Shrimp with Coconut Rice

The coconut flavored rice in this dish is easy to make using canned coconut milk.

Classic Fried Rice from Kikkoman

A quick-and-easy fried rice dish for a simple evening meal.

Chinese Spareribs from Kikkoman

These ribs, brushed with a soy sauce and honey basting mixture, are roasted slowly for maximum tenderness.

Quick Chinese Chicken Salad from Kikkoman

Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves. Add salad mixture and cilantro, tossing to coat all…

Chinese Walnut Chicken

Why go out for Chinese? This recipe cooks up quick and delicious.

Orange-Soy Marinade

This tangy marinade works equally well for fish or meat.