Craving chicken recipes with new flavors? Need easy recipes for when you’re short on time? We have 2,000 tested and trusted free recipes for chicken that are perfect for every need, budget, and season—from everyday meals to special occasions—including recipes for chicken casseroles, soups, stews, grilled, and casual entertaining.
Sweet and Sticky Buzzin’ Honey Hot Wings
This recipe is sure to please the hot wing lovers in your family!
Garlic and Herb-Marinated Chicken Thighs
Chicken thighs are marinated in a garlic and herb sauce then grilled to perfection!
Pesto-Smothered Grilled Chicken Breast
What better way to use a bumper crop of basil than to make delicious homemade pesto?
Caribbean Jerk-Fig Sauce with Chicken
Baked chicken breasts rest on a bed of cabbage slaw featuring California Calimyrna figs, then all is topped with a spicy Caribbean Jerk-Fig Sauce.
A beautiful mélange of chicken and vegetables is topped off with a sprinkling of pistachios.
Tera Cotta Recipe for Clay Pot
How to prepare: Cut off and discard stems and slice caps in half. Set aside. Lightly coat chicken thighs with cornstarch. Set aside. Combine sauce…
Creamy Chicken Soup with Rice
Make a flavorful stock with economical chicken quarters, then put together this soup with rice, milk and cheese.
Roast Chicken with Gremolata
Gremolata is a bright combination of fresh lemon, garlic, parsley and olive oil. This version has Parmigiano Reggiano cheese added. Serve the gremolata cold with the chicken. Use the leftover as a marinade for chicken, pork or seafood or serve with pasta.
Rosemary Chicken with Balsamic Tomatoes
Paula Deen’s Rosemary Chicken with Balsamic Tomatoes recipe.
Fabulous Greek Chicken
Rinse 4 – 5 chicken breasts. Remove skin. Place chicken breasts in a lightly greased 9 x 13 inch glass dish. Top each breast with equal amounts of…
Chicken Asparagus Almondine
In greased 9 x 13 casserole, sprinkle cooked spaghetti. Add layer of asparagus, then sprinkle cooked chicken bites over all. Pour sauce over all. Cover with…
Asian Chicken Salad
A fresh combination of Asian flavors and crisp vegetables in this recipe by Chef John Besh.