Craving chicken recipes with new flavors? Need easy recipes for when you’re short on time? We have 2,000 tested and trusted free recipes for chicken that are perfect for every need, budget, and season—from everyday meals to special occasions—including recipes for chicken casseroles, soups, stews, grilled, and casual entertaining.
High-Energy Bangkok Coconut Chicken Stir Fry
Try this sugar-busting recipe from Dr. Jacob Teitelbaum’s “The Beat Sugar Addiction Now Cookbook.”
Seven Cans Enchilada Soup
In a large pot, combine the seven cans of ingredients. Bring to a boil; reduce heat and simmer about 20 or 25 minutes, stirring frequently….
Southwestern-Style Chicken Enchiladas
Season chicken with salt and pepper, to taste. Cook in skillet until at least the outer layer of the chicken is cooked through. Take…
Chicken Satay with Peanut Sauce
Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.
Sweet and Sticky Buzzin’ Honey Hot Wings
This recipe is sure to please the hot wing lovers in your family!
Garlic and Herb-Marinated Chicken Thighs
Chicken thighs are marinated in a garlic and herb sauce then grilled to perfection!
Pesto-Smothered Grilled Chicken Breast
What better way to use a bumper crop of basil than to make delicious homemade pesto?
Caribbean Jerk-Fig Sauce with Chicken
Baked chicken breasts rest on a bed of cabbage slaw featuring California Calimyrna figs, then all is topped with a spicy Caribbean Jerk-Fig Sauce.
A beautiful mélange of chicken and vegetables is topped off with a sprinkling of pistachios.
Tera Cotta Recipe for Clay Pot
How to prepare: Cut off and discard stems and slice caps in half. Set aside. Lightly coat chicken thighs with cornstarch. Set aside. Combine sauce…
Creamy Chicken Soup with Rice
Make a flavorful stock with economical chicken quarters, then put together this soup with rice, milk and cheese.
Roast Chicken with Gremolata
Gremolata is a bright combination of fresh lemon, garlic, parsley and olive oil. This version has Parmigiano Reggiano cheese added. Serve the gremolata cold with the chicken. Use the leftover as a marinade for chicken, pork or seafood or serve with pasta.
Rosemary Chicken with Balsamic Tomatoes
Paula Deen’s Rosemary Chicken with Balsamic Tomatoes recipe.