Pesto-Smothered Grilled Chicken Breast
What better way to use a bumper crop of basil than to make delicious homemade pesto?
Caribbean Jerk-Fig Sauce with Chicken
Baked chicken breasts rest on a bed of cabbage slaw featuring California Calimyrna figs, then all is topped with a spicy Caribbean Jerk-Fig Sauce.
A beautiful mélange of chicken and vegetables is topped off with a sprinkling of pistachios.
Creamy Chicken Soup with Rice
Make a flavorful stock with economical chicken quarters, then put together this soup with rice, milk and cheese.
Roast Chicken with Gremolata
Gremolata is a bright combination of fresh lemon, garlic, parsley and olive oil. This version has Parmigiano Reggiano cheese added. Serve the gremolata cold with the chicken. Use the leftover as a marinade for chicken, pork or seafood or serve with pasta.
Rosemary Chicken with Balsamic Tomatoes
Paula Deen's Rosemary Chicken with Balsamic Tomatoes recipe.
Asian Chicken Salad
A fresh combination of Asian flavors and crisp vegetables in this recipe by Chef John Besh.
Quick Chicken Mole
Carla Hall's Quick Chicken Mole is the perfect solution for chocolate lovers to have chocolate before dessert, not to mention packing in the healthful antioxidants that chocolate possesses.