Cane Syrup Roasted Chicken
An overnight “cure” in this cane syrup solution ensures a moist flavorful chicken with a gorgeous bronzed skin. Use dark molasses if you can’t fine cane syrup.
Braised Basque Chicken
This typical chicken dish keeps Basque traditions alive with its simple, succulent flavor.
Chicken Quarters with Raisins, Tomato and Thyme
Browned chicken quarters are dressed up with golden and dark raisins, fresh thyme and tomato.
Coconut Curry Chicken for the Slow Cooker
Chop all the ingredients, freeze, then pull out for an easy slow-cooker chicken meal.
Peach BBQ Chicken Burgers
A perfect blend of sweet and spicy make this burger absolutely summery and delicious.
Chicken Schnitzel Milanese
Schnitzel with an Italian passport—Parmesan in the crumbs and a lemony arugula salad to top.
Crispy Chicken and Pomegranate Salad with Honey-Mustard Vinaigrette
Tangy pomegrante seeds (arils) and juice dress up chicken salad.
Tunisian Fire Chicken Kebabs
Piney caraway, gingery cardamom, and citrusy coriander, along with red saffron, golden turmeric and crackling crystals of Moroccan sea salt, season these easy grilled chicken kebabs.
Lemon Lentil Chicken Salad
Serving lentils with the flavors of lemon and thyme is classically French; but this salad can be easily adapted to include any herbs or lettuces you find at the farmer’s market.