Ginger-Orange Glazed Chicken Wings
A citrusy Asian glaze sets these wings apart for your Super Bowl party line-up.
This recipe pairs the crunchy texture of walnuts with the softness of chicken in a classic stir-fry. "For a variation, try this recipe with other nuts such as pine nuts or almonds, but be sure the nuts you use are very fresh. Stale nuts tend to go soft and will spoil both the texture and the flavor of the dish."--Ken Hom
Chicken in Chile Sauce with Cashews
An unusual combination of ingredients—chicken, cheese, cashews, potatoes, olives and eggs—melds into an intensely flavorful South American dish.
Curry Noodle Soup
Keep basic Thai pantry staples—coconut milk, red curry paste and fish sauce—on hand to make this super tasty soup any time.
This easy chicken curry uses just a few spices and is a snap to pull together. Serve with rice.
Slow Cooker Chicken and Potatoes
With just 30 minutes prep time, you can set the slow cooker in the morning and forget about it until dinner time.
Chili and Lime Chicken Potato Tacos
A great basic recipe that is easily adapted to suit your tastes or what's in the fridge.
Cat Cora’s Basque-Rubbed Chicken and Veggie Skewers with Chimichurri Dipping Sauce
Fresh citrus and spicy pepper adds vibrant flavor to Cat Cora's chicken skewer recipe—an herby dipping sauce makes it fun for kids to eat.