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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Jack Daniels Chicken & Yams

Between two sheets of plastic wrap, place chicken and gently pound to uniform thickness, about 1/2 inch. In a large skillet over medium high heat,…

Tunisian Chicken Tagine

To make the Charmoula, in a medium bowl whisk together the olive oil, cumin, paprika, lemon juice, orange juice, orange zest, cilantro, ginger and salt.…

Lemon Chicken Cappelini

1. Pound chicken breasts flat. Season to taste with salt and pepper. In saute pan on medium heat combine broth, wine, and lemoncello. Add chicken.…

Chicken and Chanterelle Salad

Combine salt, sugar, oil, vinegar, rosemary, pepper and water in a large skillet; bring to a boil over medium-high heat. Add chicken, reduce heat to…

Cherry-Chipotle Chicken Sandwiches

Preheat oven to 375 F. Spray an 8x8-inch baking dish with cooking spray. Sprinkle chicken thighs with salt & pepper, place in baking dish. Combine…

Fruit-Simmered Chicken

In large sauce pan, place yams and cover with water. Boil until fork soft, drain, and coursely mash with potato masher or fork. While yams…

Vietnamese Chicken Wings with Gorgonzola Dip

Chicken Wing Preparations 1. Place whole chicken wings on metal skewers going through the thickest parts on both the wing and the tip. Arrange skewers…

Pomegranate Chicken Salad

Heat oven to 450 degrees. In a small stainless steel or non-reactive saucepan over high heat, boil the pomegranate and blood orange juice until reduced…

Chicken Parmigiano Melt

1. Pound out chicken until it is large enough to stuff and roll. 2. Place 2 tablespoons of sauce and some mozzarella and parmesean cheese…

Thai Chicken Sandwich and Asian Slaw

Preheat oven to 375, then broil. Wash the chicken thighs and place in a bowl. Don't worry if there are residual water. Mix the marinade…

Cherry Chicken Romarina

If you are serving the chicken with wild rice, start the rice on the stove to cook while you prepare the chicken. Prepare the ingredients…

Chicken Prosciutto & Fig Mac

Preheat oven to 350 degrees Fahrenheit. Using non-stick cooking spray, grease a 2-quart baking dish. Fill a large pot 1/2 way with water and bring…

Chicken Panzanella Salad

Build Salad: Preheat the oven to 350. Peel and slice the red onion very thinly. Place it in a container big enough to cover with…

Chicken Vidalia

Preheat oven to 350 degrees. Remove any excess skin from the chicken thighs and season with the salt, pepper, cayenne and paprika. Dust each thigh…

Chicken and Poblano Sauce

Roasted poblano and jalapeno chiles season a creamy sauce for broiled chicken.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
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    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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