Lavashuletta

Spread cream cheese bread slices. Sprinkle 7 spice blend on bread  On 2/3 of the bread, assemble slices of mortadella, ham, cheese, olive spread, cheese,…

Brownie Cheesecake Bars

Heat oven to 350 degrees. Grease 9x13 pan. In mixing bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp vanilla & baking…

Cheese Cracklins from Charlie Brown

These cheese balls are super easy to make, using only four ingredients, and make a great appetizer.

Stuffed Poached Figs with Jamón Serrano

  Prepare the figs for poaching by cutting off stem tops and cutting a little criss-cross shape at the top of the fruit.  In a small…

Hot Almond Cheese DIp

This cheese dip featuring almonds, cream cheese, swiss and sharp cheddar cheeses makes a great appetizer.

Four-Cheese Georgia Pecan-Pimiento Spread

A new take on a classic Southern spread.

Vidalia Onion Cheese Dip

Preheat oven to 375 degrees.  Saute onions in butter.  Blend with mayonnaise, cheese Tabasco and garlic.  Pour into a buttered casserole and bake at 375…

Cornbread At Its Best

Cook cornbread and crumble Rinse and drain beans  Drain corn Chop onion Mix all with enough mayonnaise to mix well. May add cheddar cheese to…

Praline Pumpkin Cheesecake

Preheat oven to 325. For crust:  Combine crumbs and butter. Press into lightly greased 10" springform pan.  Bake 15 minutes. For topping:  combine sugar and…

Creole Chopped Chicken Salad with Creole Honey Mustard Vineagrette

1.  Bake frozen popcorn chicken as directed.  2.  Chop and toss with Zatarain's Seasoning.  3.  Toss with the next 10 ingredients.  4.  To make the dressing,…

Almond/Macaroon Brownies

Beat cream cheese and 2 tablespoons of butter till soft. Beat in 1/4 cup of sugar. Stir in 1 egg, 1 tablespoon of flour and…

Fantastic Scolloped Potatoes

Boil the potatoes and when done place and spread in a medium to large casserole dish. Combine, simmer, and stir all the ingedients except the…

Bleu Bites

Preheat oven to 425 degrees Fahrenheit. Combine cheeses, onion, butter and egg in a small bowl. Beat until fluffy. Cover and refrigerate. Roll out pie…

Soft Polenta and Black Bean Ragoût

As you eat soft polenta right out of the pot, it will slowly solidify. That phenomenon is one of the delightful textural changes you may…

Green Lasagne with Four Cheeses

This pretty green and white lasagne, called lasagne verde con quattro formaggi in Italian, is made with a white béchamel sauce instead of tomatoes, and…