Spinach Omelet with Cream Cheese and Feta
A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.
Arugula, Feta and Cilantro Triangles
Spicy arugula adds a little punch to these spanakopita-style appetizers.
Blue Cheese Souffle with Toasted Walnut Cream
A cream-drenched walnut sauce ups the ooh-la-la in this classic French dish.
Mirassou’s Macaroni and Cheese with Applewood Bacon
A fresh take on everyone's favorite -- mac and cheese.
Monte Cristo Cornbread Skillet Supper
Cheesy and rich, this one-dish meal is reminiscent of the classic deli sandwich.
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Squash and Greens Winter Lasagna
Butternut squash and turnip greens—unlikely for lasagna, but so good.