Warm Harvest Goat Cheese Spread
This goat cheese spread is full of the colors and flavors of harvest time.
Spinach and Asiago Frittata
The strong, nutty taste of Italian Asiago cheese enhances the flavors of this easy frittata.
Walnut, Pear and Prosciutto Pizza
This flavorful pizza is wonderful as an appetizer, for lunch or on a picnic; it can be served warm or at room temperature.
Queso Mexicano with Chipotle-Honey Sauce
Cubes of queso fresco drizzled with a chile-honey sauce make an easy appetizer or snack.
Honey Wheat Calzone
Sliced pepperoni and mozzarella cheese, all wrapped up in the honey-sweetened yeast bread.
Colorful, easy, and very healthy. If bocconcini is not available, cut a large ball of fresh mozzarella into bite-size pieces.
The red and green peppers give a colorful look to this easy quiche to serve at Sunday brunch.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Pasta with Tomatoes, Brie and Basil
Brie, summer basil and garden-fresh tomatoes star in this quick-and-easy pasta dinner.