Welsh Rarebit with Tabasco Sauce

Enjoy the tang of Tabasco and Worcestershire sauce in this variation of Welsh Rarebit! Add shrimp or other seafood and serve as an appetizer.

Tomato Basil Brie

A tasty spread, perfect for entertaining.

Red Pepper Rarebit

An irresistable accompaniment to toasted bread or english muffins.

Mango Caprese Salad

This delicious mango and mozzarella salad drizzled with lemon juice and oil and topped with fresh basil is perfect for entertaining.

Boudreaux’s Blue Cheese Sauce for Filet Mignon

This is a great addition to beef or chicken.

Warm Harvest Goat Cheese Spread

This goat cheese spread is full of the colors and flavors of harvest time.

Herb Cheese with Sun-Dried Tomatoes

Combine all ingredients in a mixing bowl. Blend well. Spoon into a crock or serving dish. Serve with crackers, cut fruits and vegetables. Makes about…

Spinach and Asiago Frittata

The strong, nutty taste of Italian Asiago cheese enhances the flavors of this easy frittata.

Walnut, Pear and Prosciutto Pizza

This flavorful pizza is wonderful as an appetizer, for lunch or on a picnic; it can be served warm or at room temperature.

Queso Mexicano with Chipotle-Honey Sauce

Cubes of queso fresco drizzled with a chile-honey sauce make an easy appetizer or snack.

Honey Wheat Calzone

Sliced pepperoni and mozzarella cheese, all wrapped up in the honey-sweetened yeast bread.

Caprese Skewers

Colorful, easy, and very healthy. If bocconcini is not available, cut a large ball of fresh mozzarella into bite-size pieces.

Calico Quiche

The red and green peppers give a colorful look to this easy quiche to serve at Sunday brunch.

Wonton Ravioli

Asian wontons are a go-to ingredient for a quick-and-easy Italian-style meal.

Shrimp with Fresh Tomatoes, Basil and Feta

Serve this fresh shrimp-and-tomato combo over hot orzo.