Macaroni and Cheese with Mushrooms and Kale
Good old mac and cheese, but with a sophisticated edge. Smoked paprika, mushrooms (porcini and cremini) and kale add great flavor.
Pizza with Figs, Caramelized Onion, Prosciutto and Goat Cheese
Figs, considered a symbol of fertility and revered as an aphrodisiac, turn pizza into an alluring palate-pleasing masterpiece.
Pesto Cheese Wafers
Planning is made simple by preparing this dough ahead of time and freezing until ready to use.
Grilled Brie with Tomato and Basil
This recipe makes an impressive appetizer using only a handful of ingredients.
Ham and Cheese Stuffed Pumpkin
This neat recipe, with it flavorful ham and cheese, rich cream, and sweet pumpkin, is a great way to make use of pumpkin shells as well as a cool way to enjoy a well balanced meal.
Comte and Prosciutto Skewers
French aged Comte cheese has a mild nutty flavor that pairs terrifically with salty cured Prosciutto in a simple, pleasing skewer.
Brie Crostini with Blueberry Compote
Brie on baguette rounds meets its match in a compote of fresh blueberries and mint for an easy party appetizer.
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
Olive Artichoke Party Dip
Serve this creamy artichoke and olive treat with pita chips, water crackers or veggie sticks.
Fresh Mozzarella and Tomato Salad with a Kick
This colorful, easy salad can be made a few hours before serving. Use a great quality extra-virgin olive oil and a platter with lots of surface area. Serve with toasted Italian bread rounds or packaged crostini.