Looking for cheese recipes? Our cheese dips, casseroles, macaroni and cheese recipes, pizzas, sandwiches, creamy cheese soups and other dishes with cheese as a main ingredient are just what you're looking for.
Soft Polenta and Black Bean Ragoût
As you eat soft polenta right out of the pot, it will slowly solidify. That phenomenon is one of the delightful textural changes you may enjoy in this preparation. An ideal accompaniment is grilled or roast, or even braised, lamb on top, cooked so the juices spill all over the polenta. If you grill or roast the lamb, use about 2 pounds lamb shoulder, rub it with a tablespoon of ground fennel seeds, salt, and pepper, and grill slowly (indirectly) or roast slowly (about 300°F) for 3 hours.
Green Lasagne with Four Cheeses
This pretty green and white lasagne, called lasagne verde con quattro formaggi in Italian, is made with a white béchamel sauce instead of tomatoes, and with four cheeses: fontina, mozzarella, pecorino, and Parmesan. If using no-boil (instant) lasagne, skip step 2.
BBQ Chicken Enchiladas
Place a large piece of foil in a bakking pan. In the center place the peppers, chopped onion, butter and BBQ sauce spinkle lighly with…
Super Brunch Casserole
Grease one medium sized casserole dish with butter or margarine of choice.Preheat oven to 350 degrees. In large bowl mix eggbeaters, or eggs, finely chopped…
Chantilly Potatoes & Ham
Peel, boil and mash potatoes (like your're going to make mashed potatoes, but don't add milk) Spray the bottom of the casserole dish with cooking…
Macaroni and Cheese with Mushrooms and Kale
Good old mac and cheese, but with a sophisticated edge. Smoked paprika, mushrooms (porcini and cremini) and kale add great flavor.
Pizza with Figs, Caramelized Onion, Prosciutto and Goat Cheese
Figs, considered a symbol of fertility and revered as an aphrodisiac, turn pizza into an alluring palate-pleasing masterpiece.
Pesto Cheese Wafers
Planning is made simple by preparing this dough ahead of time and freezing until ready to use.
Grilled Brie with Tomato and Basil
This recipe makes an impressive appetizer using only a handful of ingredients.
Ham and Cheese Stuffed Pumpkin
This neat recipe, with it flavorful ham and cheese, rich cream, and sweet pumpkin, is a great way to make use of pumpkin shells as well as a cool way to enjoy a well balanced meal.
Comte and Prosciutto Skewers
French aged Comte cheese has a mild nutty flavor that pairs terrifically with salty cured Prosciutto in a simple, pleasing skewer.
Brie Crostini with Blueberry Compote
Brie on baguette rounds meets its match in a compote of fresh blueberries and mint for an easy party appetizer.