Broiled Goat Cheese and Marmalade Canapes

To prepare the Canape Bases.  Place the oven rack in the middle position and then preheat the oven to 325F.  Cut the bread slices into…

Olive Artichoke Party Dip

Serve this creamy artichoke and olive treat with pita chips, water crackers or veggie sticks.

Herbed Mozzarella Olives

A perfect make-ahead appetizer starring black olives, tomatoes and cheese.

Fresh Mozzarella and Tomato Salad with a Kick

This colorful, easy salad can be made a few hours before serving. Use a great quality extra-virgin olive oil and a platter with lots of…

Cheddar Croutons

The perfect cheesy, crunchy bite to dress up soups or salads.

Spinach Pesto Cheese Ball

This basil- and parmesan-infused party ball is simple and wonderful.

Prune Whip Cream Cheese Spread

A perfect reduced-fat topping for toasted raisin bread or bagels.

Vegetable Potage with Comté Crisps

Comé crisps are the perfect accompaniment to a steaming bowl of vegetable potage, or thick soup.

Comté, Caramelized Onion and Tomato Tarts

Elegant and irresistible, these cheese, onion and tomato tarts are a sure-fire crowd pleaser.

Comté Wafers

These mouthwatering wafers are a cinch to pull together and make for a scrumptious snack or garnish for soups and salads.

Tomato and Mozzarella Salad

In this salad, the key ingredients are fresh basil and fresh mozzarella, so this is one time fresh ingredients are a must.

Tomato and Goat Cheese Tarts

The flaky crust topped with sautéed golden onions, goat cheese, tomatoes and basil creates a bold-flavored snack.

Smoked Gouda Crawfish Dip

Simple to make, elegant to serve, and quick to disappear, this delightful dish combines crawfish and Gouda for a truly unique flavor.

Mini Muffalettas

All it takes is four easy ingredients and 15 minutes to create this Louisiana favorite Italian-style sandwich

Saag Paneer

Indian paneer (cheese) is a low-fat, mild, fresh cheese that will hold its shape in this creamy spinach mixture.