Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Must-Try Summer Peach Recipes
A host of cobblers, cakes and crisps featuring sweet summer peaches.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
Boil the potatoes and when done place and spread in a medium to large casserole dish. Combine, simmer, and stir all the ingedients except the…
Preheat oven to 425 degrees Fahrenheit. Combine cheeses, onion, butter and egg in a small bowl. Beat until fluffy. Cover and refrigerate. Roll out pie…
As you eat soft polenta right out of the pot, it will slowly solidify. That phenomenon is one of the delightful textural changes you may…
This pretty green and white lasagne, called lasagne verde con quattro formaggi in Italian, is made with a white béchamel sauce instead of tomatoes, and…
Place a large piece of foil in a bakking pan. In the center place the peppers, chopped onion, butter and BBQ sauce spinkle lighly with…
Grease one medium sized casserole dish with butter or margarine of choice.Preheat oven to 350 degrees. In large bowl mix eggbeaters, or eggs, finely chopped…
Peel, boil and mash potatoes (like your're going to make mashed potatoes, but don't add milk) Spray the bottom of the casserole dish with cooking…
A great make-ahead spread for pita bread or crispy flatbreads.
Fresh poblano peppers make a world of difference in this cheesy dip.
Good old mac and cheese, but with a sophisticated edge. Smoked paprika, mushrooms (porcini and cremini) and kale add great flavor.
Figs, considered a symbol of fertility and revered as an aphrodisiac, turn pizza into an alluring palate-pleasing masterpiece.
Planning is made simple by preparing this dough ahead of time and freezing until ready to use.
A simple and delicious appetizer that is always a hit!
This recipe makes an impressive appetizer using only a handful of ingredients.
This neat recipe, with it flavorful ham and cheese, rich cream, and sweet pumpkin, is a great way to make use of pumpkin shells as…
Lemon Herbed Chicken with Yogurt Dill Sauce
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Your Perfect Picnic Packing Guide
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.