Jerk Chicken may be the rock-star of spicy, full-flavored Caribbean cuisine, but smoky tamarind-laced Curacao Chicken and sauces like fiery hot and citrusy Habanero Mojo are close behind. They’ll transport your palate to the easy, breezy islands of the Caribbean.
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Grilled Shrimp with Orange and Habanero Mojo
These fiery hot and citrus-laced shrimp will really get your mojo working.
Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo…
To prepare marinade, combine all ingredients in a blender and mix well. Place chicken and marinade in zip-top plastic bag. Seal and rub marinade into…
Pumpkin Pancakes with Curacao Liqueur Sauce (Arepas)
Pureed roasted pumpkin stars in these dessert pancakes.