Jerk Chicken may be the rock-star of spicy, full-flavored Caribbean cuisine, but smoky tamarind-laced Curacao Chicken and sauces like fiery hot and citrusy Habanero Mojo are close behind. They’ll transport your palate to the easy, breezy islands of the Caribbean.
Baked beans get a tropical kick with sweet pineapple and zesty cilantro.
Citrus and Spice-Rubbed Pork Loin in Banana Leaves
You don’t have to set your sails for the Caribbean to enjoy this island favorite of pork stuffed banana leaves.
Sweet Potato Salad
Potato salad just got a whole lot sweeter in this herb and spiced infused Island dish.
Coconut-Marinated Grilled Pineapple with “SpIce Cream”
Feel the ocean breeze and taste the sweet flavors of pineapple and coconut in this classic Caribbean dessert.
“PainKiller” Rum Cocktails
Pineapple and orange juice mix with a bottle of spiced rum for a guaranteed good time.
Crispy Green Cabbage Slaw with Herb Dressing
From the heart of the Caribbean comes a versatile and crunchy slaw that pairs well with pork and other meat dishes.
Zucchini, red bell pepper and corn combine in this Caribbean-inspired casserole.
Jamaican Jerk Chicken from the National Chicken Council
Caribbean spices, a jolt of fresh orange juice and spicy jalapeno peppers crank up the heat in this island-inspired chicken recipe.
Jamaican Jerk Chicken from Smokey Joe’s
Courtesy of Smokey Joe’s on Negril Beach, this grilled chicken is hot, spicy and delicious.
Grilled Shrimp Skewers with Mini Spinach Salads
Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.
Gingered Buffalo Burgers with Jicama
Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.
Red Snapper with Mango Salsa
Crunchy-crusted fish topped with fresh fruit salsa is a seaside celebration on the plate.