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Caribbean

Jerk Chicken may be the rock-star of spicy, full-flavored Caribbean cuisine, but smoky tamarind-laced Curacao Chicken and sauces like fiery hot and citrusy Habanero Mojo are close behind. They’ll transport your palate to the easy, breezy islands of the Caribbean.
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Citrus and Spice-Rubbed Pork Loin in Banana Leaves

You don't have to set your sails for the Caribbean to enjoy this island favorite of pork stuffed banana leaves.

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Zucchini-Corn Casserole

Zucchini, red bell pepper and corn combine in this Caribbean-inspired casserole.

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Jamaican Jerk Chicken from the National Chicken Council

Caribbean spices, a jolt of fresh orange juice and spicy jalapeno peppers crank up the heat in this island-inspired chicken recipe.

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Sweet and Spicy Jerk Chicken

Caribbean jerk flavors go naturally with California raisins

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Jamaican Jerk Chicken

Jamaican Jerk Chicken from Smokey Joe’s

Courtesy of Smokey Joe's on Negril Beach, this grilled chicken is hot, spicy and delicious.

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Plantain and Pineapple Sundaes

Plantain and Pineapple Sundaes

Plantains and exciting spices are the island way with ice cream.

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Shrimp Skewers

Grilled Shrimp Skewers with Mini Spinach Salads

Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.

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Gingered Buffalo Burgers with Jicama

Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.

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Red Snapper with Mango Salsa

Red Snapper with Mango Salsa

Crunchy-crusted fish topped with fresh fruit salsa is a seaside celebration on the plate.

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Bahama Breeze Sundae

This sundae boasts a taste of the tropics—a pleasant change from hot fudge.

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Chunky Black Bean Soup

A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.

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