Candied Mint and Citrus Zest Bark

Lemon meets mint in this irresistible bark.

Milk Chocolate Cup-of-Fluffs

A classic candy now made better, in your kitchen.

Molten-Chocolate Peanut Bars

This bar has everything we could want: chewiness, nuttiness, sweet-saltiness and more.

Candied Citrus

Candied citrus zest and slices are a great addition to most anything

Candied Mint Leaves

A great addition to most any dish, whip some up so you'll have it on hand.

Tempered Milk Chocolate

A great milk chocolate coating for candy.

Tempered Dark Chocolate

A dark chocolate coating for making candy

Basic-Batch Caramel

A basic caramel that's great paired with chocolate for candy bars.

Soft Vanilla Nougat

A light, chewy vanilla nougat with a bright white color.

Mayan Marshmallows

Sweet and fluffy homemade marshmallows inspired by the Mayan Apocalypse. 'Cause who wants a bad marshmallow to be their last?

Almond Brittle

Toasted almonds make this brittle the perfect vegan treat.

Pumpkin Fudge

Stir together the first 6 ingredients in large saucepan. Cook stirring constantly to soft ball stage(234 degrees) Remove pan from heat. Stir in remaining ingredients…

Microwave Peanut Brittle

Put sugar in 1 1/2 quart microwavable casserole.  Add the syrup.  Mix and microwave on high for 4 minutes.  Stir in peanuts.  Microwave on high…

Chocolate Toffee Graham Bars

Line a greased 15 x 10 cookie sheet with separated graham crackers.  Mix brown sugar, butter and nuts in a saucepan.  Boil 2 minutes.  Spread…

Tut’s Toffee

Everyone will be raving over this quick-and-easy toffee.