Stir the cake mix and gelatin together in a large bowl, then add the vegetable oil and water and mix until well-blended, about 2 to…
Cream together sugar and softened cream cheese. Fold in container whipped topping. Break angel food cake loaf into small pieces and fold into the creamed…
Better Then Whoopy Revisited
***DIRECTIONS**** BAKE THE CAKE AS DIRECTED EXCEPT FOR THE SUBSTITUTING OF EGGS AND OIL HAVE A 9X13 INCH PAN OR CUPCAKES IN SILICONE CUPS…
Sweet Tangerine Cake
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
Lemon-Glazed Pistachio Shortbread Cookies
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
Amazing 3-2-1 Microwave Cake
Pour both cake mixes into the ziploc bag and shake until blended. In a ramekin or coffee mug, blend 3 Tb. mix with 2 Tb. water, stirring…
This creamy and citrucy cheesecake dessert will be a hit at your next dinner party.
Chocolate Nut Torte for Passover
Non-dairy and flourless, this chocolate torte packs tons of sweetness for your Passover meal.
Chocolate brownies are topped with cream cheese frosting then a delicious layer of Amaretto chocolate sauce.
Lemon Pineapple Layer Cake
This cake is filled with a delicious lemon pineapple filling and makes a great summer time dessert.
PREHEAT oven to 350ºF. Mix crushed cookies, butter, pecans and coconut; press firmly onto bottom of 13×9-inch baking pan. Refrigerate while preparing filling. BEAT cream cheese…