EASTER EGG CAKE !!
Preparation method Preparation: 20 minutes / s | Cooking time:30 minutes / s 1. Preheat oven to 350 ° F (moderate). Grease and flour a…
Sunny D Triple Sec Pound Cake
CAKE: Preheat oven to 350 degrees. Prepare a 12-cup bundt pan or tube pan. I used Baker's Joy to prepare pan. Mix all ingredients together…
Flourless Chocolate Hazelnut Torte
Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper round. Wrap outside of…
Angel Food Quickie
Mix together cake mix and filling. Bake at 350 degrees for 20 to 25 minutes. When slightly cooled, sprinkle with powdered sugar.
Fudgy Chocolate Brownies
Fudgy Chocolate Brownies—perfect for snacks and dessert and for lunch bags and gifts.
Gooey Butter Cake
A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious.
Mrs. Taylor’s Pound Cake
Cream crisco and sugar until mixture is not grainy. Beat each egg into crisco and sugar separately for several minutes until completely mixed. Add flour and extract….
Craisin-Walnut Coffee Cake with Greek Yogurt
This cake is moist and delicious with a filling of craisins or raisins, broken walnuts, sugar and, of course, cinnamon.
Mom’s Chocolate Cake
Mix cocoa with boiling water until cocoa is dissolved, let cool. Cream sugar and eggs. Add half of flour then half of milk mixture. Add…
COFFE CAKE ,CHOCOLATE CHIP CAKE
To make cake: Preheat oven to 350°F. Coat a 12-cup Bundt pan with cooking spray. Beat egg whites in a large bowl with an electric…
Stir the cake mix and gelatin together in a large bowl, then add the vegetable oil and water and mix until well-blended, about 2 to…
Cream together sugar and softened cream cheese. Fold in container whipped topping. Break angel food cake loaf into small pieces and fold into the creamed…
Better Then Whoopy Revisited
***DIRECTIONS**** BAKE THE CAKE AS DIRECTED EXCEPT FOR THE SUBSTITUTING OF EGGS AND OIL HAVE A 9X13 INCH PAN OR CUPCAKES IN SILICONE CUPS…
Sweet Tangerine Cake
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.