Extra Virgin Chocolate Almond Torte
The flavors of fragrant olive oil and dark chocolate in this otherwise classic torte will surprise and delight you
Me-me’s Chocolate Sheet Cake
A rich chocolate sheet cake, updated by using coconut palm sugar, coconut oil and white whole-wheat flour.
Ice Water Fudge Cake
Combine first three ingredients, beat until fluffy. Add eggs, beaten until light and fluffy, and melted unsweetened chocolate. Sift together flour, baking soda and salt. …
Lowfat Hawaiian Cake
Mix first three ingredients, then add oranges and 1/2 can of crushed pineapple. Spray a 9×13 pan, bake at 325 degrees for 25-30 minutes. FROSTING:…
Chocolate Chip Zucchini Loaf
1. In a large bowl, beat eggs. 2. Add oil, sugar, and zucchini, that has been grated. Mix well. 3. Add flour,salt baking soda, cinnamon and…
Chocolate Blood Orange Marble Cake
Position an oven rack in the center of the oven and preheat the oven to 350F. Lightly butter and flour a 9-inch fluted or plain…
Mix crumbs and butter, reserving 4 tablespoons for garnish. Press on bottom of 81/2×11 inch cake pan. Chill. Whip cream cheese and sugar until fluffy;…
Spectacular Chocolate Carrot Cake
Sift flour, cocoa, cinnamon, soda, powder, salt together. Combine, oil and sugar, molasses and vanilla in a large mixing bowl and whisk together. Add eggs,…
Lemon Yogurt Cupcakes
Creamy yogurt and tangy lemon zest add flavor and texture to this batch of low-fat cupcakes
Rhubarb Dump Cake
spread pie filling on bottom of greased 13 X 9 X 2 pan layer with rhubarb pieces cover with cake mix and pat evenly cover…
Carrot Cake with Brown Sugar Cream Cheese Frosting
Carrots and pineapple grace this special occasion cake that’s topped with a cream cheese icing sweetened with brown sugar.
Graham Cracker Cake with Lemon Frosting
Preheat oven to 375F. Combine flour and next 4 ingredients (flour through Crisco) in a mixing bowl. Add 3/4 cup milk. Beat thoroughly using an electric…
Victoria Cake with Strawberries
This dessert (best eaten within 2 days) is ideal with flavorful small local berries. If using big supermarket berries, cut them into halves or quarters and sprinkle with a bit of sugar to bring out their flavor.
Paula Deen’s Chocolate Sour Cream Pound Cake in a New Light
Try Paula Deen’s new lightening up version of her original Chocolate Sour Cream Pound Cake.
In 13 x 9 in. cake pan blend dry ingredients with fork. Make three impressions in mixture and add salad oil, vinegar, and vanilla. Pour…