The fragrant aroma of Chai fills the kitchen as this rich, spiced cheesecake bakes.
Applesauce Cake – No Eggs
Preheat oven to 350F. Grease a Bundt pan. Heat applesauce until warm. Add shortening. Stir until well blended. Add remaining ingredients. Mix well. Pour into prepared pan….
Date Walnut Squares
The spiced whipped cream is optional, but adds a peppery element of surprise to this dessert.
These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.
Chocolate Pound Cake with Mocha Glaze
A delicious moist chocolate cake with a gooey chocolatey coffee glaze.
Cane Syrup Cake
A simple and seductive one-layer cake to be enjoyed unadorned, alongside a café au lait, or topped with scoop of vanilla bean ice cream. Dark molasses makes a fine substitute for the cane syrup.
Three Layer Malted Milk Chocolate Cake
This recipe is based on Jim Fobel’s Aunt Charlotte’s Milk Chocolate Cake (Old-Fashioned Baking Book).
Holiday Upside-Down Cranberry Cake
The season’s fresh cranberries take center stage in this yummy holiday cake.
Pomegranate Velvet Cupcakes
To prepare cream cheese frosting: Prepare fresh pomegranate juice, if necessary. Prepare fresh pomegranate arils, if necessary. Reduce 1 1/2 cups pomegranate juice, over low…
To prepare the semifreddo: Whip heavy cream in stiff peaks; refrigerate. Combine eggs, yolks and sugar in a bowl and whisk. Place bowl over a…
Lemon Poppy Cakes with Pomegranate Frozen Yogurt
To prepare frozen yogurt: Mix together in a bowl the yogurt, buttermilk, lemon juice and agave nectar until incorporated. Pass the mixture through a fine…