These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.
Chocolate Pound Cake with Mocha Glaze
A delicious moist chocolate cake with a gooey chocolatey coffee glaze.
Cane Syrup Cake
A simple and seductive one-layer cake to be enjoyed unadorned, alongside a café au lait, or topped with scoop of vanilla bean ice cream. Dark molasses makes a fine substitute for the cane syrup.
Three Layer Malted Milk Chocolate Cake
This recipe is based on Jim Fobel’s Aunt Charlotte’s Milk Chocolate Cake (Old-Fashioned Baking Book).
Holiday Upside-Down Cranberry Cake
The season’s fresh cranberries take center stage in this yummy holiday cake.
Pomegranate Velvet Cupcakes
To prepare cream cheese frosting: Prepare fresh pomegranate juice, if necessary. Prepare fresh pomegranate arils, if necessary. Reduce 1 1/2 cups pomegranate juice, over low…
To prepare the semifreddo: Whip heavy cream in stiff peaks; refrigerate. Combine eggs, yolks and sugar in a bowl and whisk. Place bowl over a…
Lemon Poppy Cakes with Pomegranate Frozen Yogurt
To prepare frozen yogurt: Mix together in a bowl the yogurt, buttermilk, lemon juice and agave nectar until incorporated. Pass the mixture through a fine…
Awesome Apple Snack Cake
Combine flour, bran,baking soda, cinnamon and nutmeg Stir in honey, oil and eggs Add vanilla,apples and nuts; mix well. Bake at 350F for 35 min.
The Pink Cake
Center an oven rack and preheat the oven to 350F. Grease 3 (8 by 2-inch) round cake pans and line bottom with parchment paper circles….
Ozark Pudding Cake
A beautiful and rustic pear cake with a buttery-crisp crust and pudding-like middle
First, make the honey custard. Heat the milk over low heat in a small saucepan until hot but not boiling. Meanwhile, thoroughly whisk together in…
Fiori di Sicilia extract imparts a beguiling citric and floral essence to the batter. You can substitute 1/2 teaspoon vanilla, 1/4 teaspoon orange extract and 1/4 teaspoon lemon extract.