It’s summer in the Midwest and the brats are sizzling—this time, in some of Milwaukee’s finest!
Whole-Wheat Banana Bread with Macadamia Nuts
Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.
Don’t let the name fool you — they’re blueberry upside-down cupcakes, and they’re delicious.
Apple Cake with Walnuts and Lemon Sauce
The flavor of tart-sweet apple shines through in this easy dessert with a tart lemon sauce.
Pumpkin Cupcakes with Maple Cream Cheese Icing
Creamy maple icing on a cinnamon-spiced cupcake everyone can love.
Peach Pound Cake
Preheat oven to 350F. Grease and flour a 10-inch fluted tube pan. Cream together butter and granulated sugar in a large bowl. When light and…
My Favorite Birthday Cake
Preheat oven to 350 degrees. In a mixer cream sugar and butter until fluffy. Add eggs, buttermilk, vanilla, and bananas, and mix together until smooth….
Cocoa Devil’s Food Cake
Preheat the oven to 350F. Lightly grease and flour a 13 x 9-inch baking dish. Beat the granulated sugar and shortening until creamy. Add the…
Chocolate Morsel Cake
Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir together the cake mix, pudding mix, egg, and milk. (This…