Use your favorite biscuit mix to make these shortcakes, and garnish them with fresh berries.
Michael’s Chocolate Mint Pudding
Fifty percent pudding, 50 percent cake equals 100 percent delicious.
Halekulani Hotel Coconut Cake
A light, creamy sponge cake filled with pastry cream and topped off with fresh whipped cream.
Chocolate Espresso Cookies
Dark finely ground coffee from your coffee grinder makes these cookies dark and rich.
Dutch Oven Cherry Cobbler
Build a medium fire in a charcoal grill, using about 26 charcoal briquettes. Drain cherries and reserve juice. Combine cherries and brown sugar in a…
It’s summer in the Midwest and the brats are sizzling—this time, in some of Milwaukee’s finest!
Whole-Wheat Banana Bread with Macadamia Nuts
Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.
Don’t let the name fool you — they’re blueberry upside-down cupcakes, and they’re delicious.
Apple Cake with Walnuts and Lemon Sauce
The flavor of tart-sweet apple shines through in this easy dessert with a tart lemon sauce.