A handwritten recipe discovered tucked into an antique cookbook led to the creation of this delightful adaptation of an Old-World favorite.
Real Southern Shortcake
Shortcake is a dressed-up biscuit just waiting for ripe fruit and whipped cream.
Green Tomato-Spinach Cheesecake
Tart green tomatoes contrast with the creamy cheese in this somewhat quiche-like dish. Serve as an appetizer with crackers or as a light entrée with a salad.
Green Tomato Breakfast Cake
Before the first frost hits, harvest your late-run green tomatoes and whip together this sweet and crumbly breakfast cake.
Flourless Chocolate Cake with Strawberries and Cream
Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.
Chocolate-Chile Molten Cakes
It’s molten and it’s hot, with a hint of a chipotle bite. Watch our how-to video and make it for Valentine’s.
Cinnamon-Raisin Bread Pudding
There are few comfort foods more quintessential than warm bread pudding.
Creme au Beurre, Menagere (Butter Cream)
A classic baking basic, butter cream frosting, gets flavored with coffee.
Le Marquis (Chocolate Spongecake)
Build your cooking skills and culinary confidence with this classic chocolate cake from Julia Child.
Rheinlander Bakery’s King Cake
Between the brilliant colors and the hunt for the hidden trinket, it’s easy to forget how delicious this cinnamon-swirled buttery cake is.