California Walnut and Cranberry Panettone
From Nonna’s kitchen. A traditional Italian holiday specialty, panettone is derived from pane di Toni, or “Tony’s bread,” from the Italian servant who, in a pinch, improvised a high round cake with pieces of candied fruit, raisins and nuts. Gather your friends and family and wow them with the walnuts in this easy new holiday classic.
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Preheat oven to 350F. Beat together eggs, oil and vanilla in large mixing bowl. Add flour, baking soda and spices. Stir in apples and walnuts. …
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In mixing bowl combine baking mix, sugar, cinnamon and walnuts. Stir in sour cream, 4 tablespoons of the butter, the egg and peel. Mix to…
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