The Birthday Cake
A custard filling, a creamy 7-minute frosting, and a cake flavored with chocolate and coconut—sounds like a birthday cake to us!
Savory Walnut Cheesecakes
Preheat oven to 300F Line a 9-inch pan with foil, allowing it to hang over the edge for easy removal of cheesecake. Crust: In a…
Walnut Chocolate Roll
For a new twist on the traditional Yule log, try this recipe from Korea. Rich dark chocolate and ground walnuts make this dessert an irresistible show stopper.
WALNUT HUMMINGBIRD CAKE
Preheat the oven to 350F Sift together the flour, baking soda, salt and set aside. Put the sugars in a large mixing bowl and stir…
Maple Walnut Pound Cake
In mixer bowl cream butter and sugars until fluffy. In another bowl combine flour, baking powder and salt. In measuring cup combine milk and maple…
Lemon Blossom Walnut Cake
In large bowl cream butter and sugar; beat in eggs. Add buttermilk, juice and peel; combine well. Stir in flour, salt, baking powder, baking soda…
Korean Walnut Tartlets
Delicious white icing tops these buttery, walnut tartlets. Inspired by traditional Korean Manjoo, these tartlets are a pretty addition to any cookie tray.
Fudge Walnut Ripple Layer Cake
Preheat oven to 350F. In large mixer bowl, combine flour, sugar, cocoa, baking soda, salt, buttermilk, shortening, 2 eggs and 2 teaspoons vanilla. Beat on…
Festive Walnut Cakes
These festive cakes are typically baked in Spain to celebrate the holidays and the changing of the seasons. Flavours of coconut, cherries, chocolate and walnuts are combined to create individual cakes that will tempt adults and children alike.
Fancy Chocolate and Walnut Christmas Cake
Grind walnuts, set aside. Mix flour, baking powder and cocoa, set aside. Whip eggs, sugar and amaretto for 8 minutes until you get a thick…
Cocoa Rum Cheesecake
Prepare Walnut Crumb Crust. Combine margarine and cocoa, stirring until smooth; set aside. In large mixer bowl, beat cheese until fluffy. Add cocoa mixture; mix…
Chocolate Plum Walnut Torte
This is a delicious, dense dark chocolate torte that uses dried plums to add moisture and reduce the fat content. It is best served at room temperature with a small dollop of freshly whipped cream.
Carrot Walnut Cupcakes with Lemon Buttercream Frosting
Satisfy everyone’s sweet tooth this Easter holiday with delightful, delicious cupcakes. Unfrosted, these moist cupcakes are perfect for breakfast on the run or a lunch-box treat.
Caribbean Christmas Ring
Thoroughly grease a 10 to 12 cup microwave-safe bundt pan with shortening; sprinkle with ½ cup of the chopped walnuts to coat evenly. Sift flours,…
Cappuccino Pound Cake
In mixing bowl cream butter; add sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing…