Festive Walnut Cakes
These festive cakes are typically baked in Spain to celebrate the holidays and the changing of the seasons. Flavours of coconut, cherries, chocolate and walnuts are combined to create individual cakes that will tempt adults and children alike.
Chocolate Plum Walnut Torte
This is a delicious, dense dark chocolate torte that uses dried plums to add moisture and reduce the fat content. It is best served at room temperature with a small dollop of freshly whipped cream.
Carrot Walnut Cupcakes with Lemon Buttercream Frosting
Satisfy everyone's sweet tooth this Easter holiday with delightful, delicious cupcakes. Unfrosted, these moist cupcakes are perfect for breakfast on the run or a lunch-box treat.
California Walnut-Crusted Caramel-Bourbon Swirl Cheesecake
The sweet walnut crust makes an ideal base for this decadent cheesecake. Toasted walnut halves are stirred into the caramel bourbon sauce and spooned over the cheesecake just before serving.
California Walnut Macaroons
The great taste of California-grown walnuts makes these soft and chewy macaroons so delicious
California Walnut and Cranberry Panettone
From Nonna’s kitchen. A traditional Italian holiday specialty, panettone is derived from pane di Toni, or “Tony’s bread,” from the Italian servant who, in a pinch, improvised a high round cake with pieces of candied fruit, raisins and nuts. Gather your friends and family and wow them with the walnuts in this easy new holiday classic.
Intensely Gingery Gingerbread
Fresh ginger makes this a deeper-flavored version than you might have grown up eating.