The crushed pineapple, coconut and walnuts on top of this cake makes a delightful addition to an already delicious cake.
Decadent Cappuccino Cake
This cake is so worth the effort. Garnish with chocolate leaves and chocolate-covered espresso beans for a beautiful presentation.
Strawberry Buttermilk Cake
Use the smallest strawberries you can find in this cake, or cut larger ones in half.
Bittersweet Chocolate Raspberry Truffle Cupcakes
These tiny chocolate cupcakes are topped with bittersweet chocolate frosting and a fresh raspberry.
Bubbling Blueberry Buckle Coffee Cake
You can use frozen blueberries, but why not wait for fresh blueberries to be in season? It’ll be worth the wait!
Apple Dapple Cake
For a fall variation to this cake, add 1 to 2 teaspoons of cinnamon to the brown sugar topping.
Filled with creamy custard, this dense cake might remind you more of a very thick and decadent tart, with buttery crunchiness around the edges.
Texas Sheet Cake
A luscious caramel frosting with coconut and pecans tops this potluck-perfect chocolate cake.
Kahlua Pecan Cakes
Kahlua and espresso powder add a delicious twist to the standard mini pecan cake.
Butter Pecan Cake
Preheat oven to 350F. Grease and flour 2 (9-inch) cake pans. To prepare cake, beat butter in mixer bowl on high speed. Add sugar, beat…