Pumpkin Pound Cake
This pound cake is simplicity itself, relying on the simple flavors of pumpkin, brown sugar and spices to do the heavy lifting.
Sour Cream Loaf Pound Cake
This lovely, moist pound cake can easily be turned into a shortcake dessert with fruit and whipped or ice cream.
White Chocolate Layer Cake with Cranberry Filling and Orange Frosting
This cake hits the holiday flavor trifecta with white chocolate, cranberries and orange.
Peppermint Layer Cake with White Chocolate Frosting
The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.
Cappuccino Chocolate Layer Cake with Mocha Frosting
Coffee naturally enhances the flavor of chocolate, and this recipe packs a one-two punch—instant espresso powder cranks up both the batter and the frosting.
Ooey Gooey Caramel Cake
A layered chocolate cake, iced with caramel frosting, caramel dip and pecans
Heavenly Hash Cake
Rich chocolate cake with a gooey marshmallow layer and chocolate icing with toasted pecans is chocoholic perfection.
German Chocolate Cream Cheese Bars
This simple, low-fat bar cookie that combines German chocolate and cheesecake all in one bite.
Short-Cut Coconut Cake
Homemade coconut syrup makes a rich moist cake, and whipped topping adds a light touch to this refreshing divine dessert.
Orange Marmalade Bundt Cake
Yellow cake mix, orange juice and orange yogurt turn this cake into orange decadence.
Lemon Blueberry Pound Cake
A lemon cake mix and freshblueberries pair together for this simple, delectable cake that you’ll want to make over and over during blueberry season.
Apple-Studded Brown Butter Streusel Coffee Cake
Cooking butter until it turns a rich brown color adds a nutty flavor to this addictive coffee cake.
Dreamy Medjool Date Pudding Cake with Caramel Infusion
Preheat oven to 350F. Brush the inside of a Bundt pan thoroughly with melted butter. Liberally sprinkle cocoa over butter, then turn upside-down and tap…