Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to the your fall dessert table.
Layered Chocolate Chip Cookie Cake
All the goodness of classic cookie cake, layered with frosting four times over.
Strawberry-Rhubarb Buttermilk Skillet Cake
This strawberry-rhubarb buttermilk cake is a stunner served straight from the skillet, with plenty of whipped cream for topping.
Easy Crescent Roll Donuts
Try the dessert sensation that’s taken the culinary world by storm—deep fried layers of flaky dough, in donut form.
Lemon and Raspberry Yogurt Loaf Cake
This moist, fruity cake is as delicious served with a hot cup of tea in the afternoon as it is with a spoonful of cream for dessert.
Peanut Butter Coca-Cola Cupcakes
Coca-Cola cupcakes topped with creamy peanut butter frosting and a sprinkling of gray sea salt.
Mary Berry’s Heavenly Chocolate Cake
A decadent dark chocolate layer cake recipe from Mary Berry herself.
Caramelized Banana Butter Pecan Cake
Rich layer cake finished with a generous drizzle of caramel and an oat-pecan crumble.
Peanut Butter and Jelly Cupcakes
So, you think you love PB&J? Prepare to love this classic combo even more.
Sour Cream Apple Cake with Salted Caramel Sauce
Wonderfully dense sour cream bundt cake studded with toffee and apples, then topped with a caramel drizzle.
Cinnamon Banana Bread with Coconut
A twist on classic cinnamon bread, delicious served warm or chilled.
Soaked Cannoli Poke Cake
The flavors of traditional cannoli meet poke cake in this decadent, Italian-inspired dessert.
Italian Strawberry Sponge Cake
Strawberry sponge cake gets an Italian makeover in this simple, classic recipe.