Fruity Multigrain Waffles
Chopped fruit tops these multigrain waffles made with leftover cooked oats and whole-wheat flour.
Early Riser’s Pita
Turkey sausage, scrambled eggs, avocado and tomato—all stuffed in a whole wheat pita.
1. Place shredded zucchini or corn kernels in sieve to drain off excess liquid. Set aside. 2. In medium bowl, combine pancake flour, cheese, milk…
Nutty Maple and Vanilla Granola
Use the kind of nuts you prefer and serve the granola with milk or yogurt, fresh and dried fruit, and honey or maple syrup.
Tera Cotta Recipe for Clay Pot
How to prepare: Cut off and discard stems and slice caps in half. Set aside. Lightly coat chicken thighs with cornstarch. Set aside. Combine sauce…
Sweet Potato Pie Smoothie
This smoothie tastes just like sweet potato pie and is packed with nutrients.
Chia Seed Muffins
Muffins are the quintessential grab-and-go breakfast treats, beloved of kids and adults alike.
Easiest Egg Ever
Crack 1 egg in a small microwaveable bowl. Mix with 1 teaspoon of milk. Cover bowl with small saucer. Cook for 45 seconds or until…
Awesome Apple Snack Cake
A perfect snack for after school — especially when made with fresh fall apples.
Rich in digestion supporting ingredients, this smoothie will help prevent bloating and digestive stress that can sabotage your tummy flattening efforts.
Deep Dish Tomato Pie
Preheat oven to 350F. Place tomatoes slices in colander in the sink in 1 layer, sprinkle with salt and pepper and allow to drain 10…