No-Knead Bread

Mix first 4 ingredients together in 32-cup Tupperware bowl. Make well in dry ingredients and add next 3 ingredients.  Mix by hand until moist.  Seal…

Ricotta-Nutmeg Pancakes

To makes the pancakes: Beat together ricotta and next 4 ingredients; reserve. Mix dry ingredients. Beat dry ingredients into reserved cheese mixture; reserve. 

 For…

California Yogurt Cup

From the land of sunshine, fresh air and healthy living comes a delicious California yogurt snack that you can feel good about! Great for breakfast…

California Peach Smoothie

Place all ingredients in blender or food processor, and blend until smooth. Note: Use empty yogurt container to measure milk and fruit.

Mango Upside Down Cake

  For the Topping:   Ingredients Quantity Ripe mangoes (I used Alphonso- hapoos) 2 Unsalted Butter 2 tbsp Brown Sugar or regular granulated sugar 1/4…

Gluten-Free Pumpkin Bread

A super-healthy (and gluten-free) pumpkin bread for snacks or breakfast.

Maple Pecan Quinoa with Blueberries

Juicy blueberries really turn this bowl of warm cereal into something special. Not only is it incredibly tasty, but the juices turn the quinoa into…

Easy Cheese Danishes

Preheat oven to 350*. Spray cookie sheet with non-stick spray. In medium bowl, combine softened cream cheese with sugar and vanilla. Mixture should be smooth…

Super Duper Oatmeal Pancakes

These pancakes are made with whole-wheat flour and oatmeal and topped with naturally sweet nectarines and plums.

Veggie-tize Your Omelet

A healthy omelet for one packed with vegetables and a bit of cheese.

Sunshine Peach Muffins

A blast of peach in every bite of these tasty breakfast muffins.

Hearty Garden Breakfast

Save leftover cooked brown rice to use in this healthy breakfast loaded with fresh veggies.

Fruity Multigrain Waffles

Chopped fruit tops these multigrain waffles made with leftover cooked oats and whole-wheat flour.

Veggie Scrambler

A filling, hearty breakfast starring scrambled eggs and loads of veggies.

Early Riser’s Pita

Turkey sausage, scrambled eggs, avocado and tomato—all stuffed in a whole wheat pita.