Cornmeal Pancakes with Cranberry-Maple Syrup
Cornmeal adds a lovely texture to these not-too-sweet breakfast pancakes.
Tender and delicious—and chock-full of healthful zucchini, these pancakes are a great breakfast treat.
Cricket’s Breakfast Cake
This kid-friendly breakfast cake is really more of a frittata. It’s loaded with healthy vegetables.
Corn Cakes from Readyville Mill
Try some stone-ground corn meal in these pancakes for added texture.
Leek and Ricotta Tart
The combination of pine nuts and raisins with leeks may well be new to you but it’s certainly a successful one.
Buttermilk Challah French Toast with Praline Clusters
French Toast made with Jewish egg bread—a delicious merging of cultures.
Roasted Chicken Waffles with Avocado, Cheddar and Salsa
A taco-inspired waffle featuring roasted chicken, avocado and fresh salsa.
Cheddar Waffles with Green Tomato Chow Chow
Waffles go gourmet with cheddar cheese and a green tomato chow chow.
Apricot-Almond Breakfast Bread Pudding
This spicy, chunky, fruity concoction with a brickle-sugar top is best enjoyed warm with freshly whipped cream.
For those mornings that call for a little dose of comfort, this fall favorite is fit for anytime of year.
Pumpkin Millet Muffins
These muffins offer an intriguing crunch. Savor them warm from the oven, or freeze a batch to have on hand.