Vaquero Migas

A cowboy breakfast at its best, Migas feature corn tortillas, chiles and eggs.

Blackberry Blue Corn Muffins

Not too sweet, these blackberry muffins have a rustic texture.

Mexican Benedict

Use the Blue Plate Black Beans to layer on English muffins with poached eggs.

Utah Omelet

This easy omelet is great for breakfast and dinner.

Tender Blueberry Muffins

A perfect breakfast treat or afternoon snack, these muffins are sweet and tender.

Grilled Cheese Breakfast Panini

Bring a dose of dinner to the breakfast table with this tasty option.

Spring Fruit Compote

Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.

East Bay–Style Rhode Island Jonnycakes

Thick or thin, made with water or milk—Rhode Island Jonnycakes bring fresh flavor to the breakfast table.

Pistachio Power Bars

Pistachios, oats and dried fruits cook up to a crunchy breakfast bar.

Crumb-Topped Pecan Cherry Cereal Bars

These cereal bars are the perfect grab-and-go breakfast.

Spotted Dog (Irish Fruit Soda Bread)

Studded with dried fruit, this Irish bread is great toasted with butter.

Eggs on Creamy Grits

Bacon- and cheese-laced grits are the perfect vehicle for poached or fried eggs.

Steak and Eggs with Salsa Verde and Fontina

This diner classic gets a makeover with salsa verde and Fontina cheese.

Baked Eggs with Olives

A stunning brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs.

Shrimp, Spinach, Tomato and Goat Cheese Frittata

Perfect for breakfast or dinner, this frittata is a dish your kids will love.