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Though they sound fancy, frittatas are really just one-skillet egg casseroles. They're also a great way to use up leftover side dishes like sautéed spinach.
The name is a tip-off to the color: These muffins are bright orange, sans food coloring, with flecks of red.
This recipe is brought to you by the American Heart Association’s free Simple Solutions program for women, sponsored by the California Walnut Commission. Recipe copyright 2003 by the American Heart Association. Look for other delicious recipes in American Heart Association cookbooks, available from booksellers everywhere.
Clusters of crunchy oats and walnuts baked with tender dried fruit make a great snack on the go.
These are an easy, fun treat kids can make to share with family and friends. The cranberries and walnuts add texture and color, and the chocolate chip frosting adds chocolate yumminess!
This creamy non-dairy smoothie is a SUPER FOODS smoothie. It contains three top SUPER FOODS - oranges (as juice), soybeans (as tofu) and walnuts! Using frozen mango gives it a thicker, ice cream-like consistency.
This is a very delicious and versatile cereal.
The Triple Play serving suggestions at the bottom take this into many different directions, fun for kids of all ages! Adding dried blueberries, cranberries or strawberries turns this into a SUPER FOOD cereal with three top SUPERFOODS - oatmeal, berries and walnuts!
Flavorfully seasoned lamb and walnuts in thin, rich pastry make for tempting finger food
The names says it all - this is a savory, potato cake with walnuts - the perfect appetizer to serve before a fish course like baked cod. This dish is also great with brunch, perfect with turkey sausage patties and fresh fruit.
Chopped walnuts add unique flavor and texture to pancake batter. Choose any fresh vegetable, such as tomato, corn, olive or roasted red pepper, as a topping with a dollop of sour cream.
This is a great spread for bagels, crackers or pita chips. It also makes a good dip for apple slices, celery sticks, strawberries or pineapple spears.
The perfect breakfast or tangy pick-up with California raisin sweetness.
Use raisin bread and extra raisins in this easy breakfast dish.
This is a scrumptious way to get a serving of fruit—kids will love it.
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