Crunchy Banana Walnut Bread
A sweet, moist loaf with a good banana flavor and the golden color of wheat. It is enjoyable warm from the oven, although it keeps well and is also good sliced and toasted the next day. Be sure to use bananas that are fully ripe and speckled with brown.
Corn Cakes with Walnuts
Walnuts and corn kernels quickly processes with yogurt and egg for this corm cake that a bit different from the rest.
Apple and Walnut Spiced Muffins
Spicy muffins, dense with apples, raisins and walnuts are crisp outside and moist within
Spinach and Feta Frittata
Though they sound fancy, frittatas are really just one-skillet egg casseroles. They're also a great way to use up leftover side dishes like sautéed spinach.