Apricot-Almond Breakfast Bread Pudding
This spicy, chunky, fruity concoction with a brickle-sugar top is best enjoyed warm with freshly whipped cream.
For those mornings that call for a little dose of comfort, this fall favorite is fit for anytime of year.
Pumpkin Millet Muffins
These muffins offer an intriguing crunch. Savor them warm from the oven, or freeze a batch to have on hand.
Bacon, Kale and Raisin Strata
Assemble this savory strata or bread pudding the night before and pop it in the oven in the morning.
Savory Leek, Ricotta and Raisin Tart
Raisins give a bit a sweetness to this creamy breakfast tart. It's also great for dinner with a green salad on the side.
Paisley’s Whipping Cream Biscuits
Dry ingredients first. Make a well and add the whipping cream. Fold with wooden spoon until ingredients are together. (don't over mix) Drop dough in a…
Preheat oven to 350F. Cook small noodles in salt water until tender. Crumble and cook sausage until brown, drain. Saute onion and pepper in oil…
Combine the water, salt, and vinegar in a deep pan and bring to a gentle simmer. Break each egg into a clean cup, and carefully…
Maple Sticky Buns
No yeast is required to make these walnut-studded maple breakfast buns with the heady flavor of cinnamon.
Cinnamon French Toast with Pomegranate Apple Compote
Compote: Heat pomegranate juice in a small saucepan over medium heat until it simmers. Turn off heat; add sliced vanilla bean and dried cherries. Let…
Guy’s Rockin’ Smoothie
Combine the fruit, orange juice, yogurt, flax seeds and ice cubes in a blender and mix for 20-30 seconds. Stop the blender, remove the top…
Open-Face BLT with Eggs on the Sunny-Side
This fork-and-knife sandwich goes great with a brunch Bloody Mary, or with the kid-friendly Strawberry-Limeade.
Healthy Blueberry Sugar Free Muffins
Preheat oven to 350 degrees. In a bowl stir together wet ingredients, combining applesauce, milk, splenda, vanilla, and eggs In a separate bowl stir…
Sweet Potato Pancakes with Homemade Whipped Topping
Mashed sweet potatoes add a boost of beta-carotene and fiber to these dessert pancakes.