Espresso Granita

Author of Poor Girl Gourmet, Amy McCoy's recipe for granita using leftover coffee.

Raspberry Crunch Squares

Make these yummy squares from Tate's Bake Shop with any jam that you have on hand.

Italian-Style Stuffed French Toast

A twist on the classic French toast, made with savory garlic bread toast and spinach ricotta filling.

Bacon Fried Rice

Cook some extra rice and refrigerate overnight for a jumpstart on this great meal.

Granola Pumpkin Pancakes

Fold granola into this spiced pumpkin pancake batter for a bit of crunch.

Cornmeal Pancakes with Cranberry-Maple Syrup

Cornmeal adds a lovely texture to these not-too-sweet breakfast pancakes.

Zucchini-Cinnamon Pancakes

Tender and delicious—and chock-full of healthful zucchini, these pancakes are a great breakfast treat.

Cricket’s Breakfast Cake

This kid-friendly breakfast cake is really more of a frittata. It’s loaded with healthy vegetables.

Corn Cakes from Readyville Mill

Try some stone-ground corn meal in these pancakes for added texture.

Whole-Wheat Pancakes from Readyville Mill

Serve these hearty pancakes with banana slices and syrup.

Leek and Ricotta Tart

The combination of pine nuts and raisins with leeks may well be new to you but it’s certainly a successful one.

Buttermilk Challah French Toast with Praline Clusters

French Toast made with Jewish egg bread—a delicious merging of cultures.

Roasted Chicken Waffles with Avocado, Cheddar and Salsa

A taco-inspired waffle featuring roasted chicken, avocado and fresh salsa.

Cheddar Waffles with Green Tomato Chow Chow

Waffles go gourmet with cheddar cheese and a green tomato chow chow.

Brookville Bacon Waffles

A basic batter recipe for waffles with a little bacon twist.