Whether you want to start your day with a yogurt smoothie or an indulgent breakfast casserole, our breakfast recipes include something for everyone. Kid-friendly breakfast dishes and grab-and-go options help your whole family power up in the a.m.
Country Ham Cheesecake
This country ham cheesecake is a great dish to prepare and serve at a brunch.
Raspberry and Cream Crumb Cake
Oven 350 Degrees F, preheated Prepare 9- or 10-inch springform pan with baking spray, or butter and flour bottom and sides Coffee cake batter: Beat…
Combine water, oats, dried cranberries, and salt in a 5- or 6-quart slow cooker. Turn heat to low. Put the lid on and cook until…
Place first 5 ingredients on High in a large crockpot. Cover and cook for 6-8 hours until Tongue is fork tender. Shred Tongue, heat tortillas on griddle and…
Mix all ingredients together in 7×11 baking dish (2 qts) Bake 40 minutes at 350 degrees. Serve with salsa if desired. Great for brunches or…
Overnight Oven-Baked French Toast
This french toast is perfect to prepare ahead of time when you are expecting overnight guests to stay for breakfast.
Zatarain’s Mardi Gras Creole Eggs
Boil 6 or 7 medium eggs to hard boiled status Cook Zatarain’s Creole Rice according to package In a greased 8×8 casserole dish, layer rice…
Cherry French Toast
This French toast with creamy filling was finalist in the “Good Morning America Best Breakfast Challenge” — from the kitchen of White Gull Inn in Fish Creek, Wis.
Mashed Potato Donuts
Potato donuts topped with this delicious salted caramel glaze will satisfy any salty-sweet craving.
Cheddar Garlic Biscuits (aka Red Lobster Biscuits)
Craving some Red Lobster biscuits? Here’s a recipe — with Cheddar cheese, garlic and chopped parsley — to make at home.
Triple-Grain Georgia Pecan Pancake Mix
With whole wheat, soy flour and cornmeal with Georgia pecans, the pancakes made from this homemade mix pack a nutritious punch.
Marbled French-Toast Muffins with Georgia Pecans and Apple Butter
This simple-to-make, special-to-serve baked recipe lets you make French toast for a crowd without standing by the stovetop and flipping individual pieces.