2 Ingredient Yogurt Biscuits
Not the typical Southern-style biscuit—these are less fluffy, more hearty and virtually fat-free.
Mango and Blueberry Fruit Salad
Beautiful fresh fruit needs nothing more than a nip of citrus and a bit of sugar to enhance its delights.
Frittata with Chorizo
The Italian frittata gets a Western spin in this hearty dish, brimming with spicy, smoky chorizo, buttery Manchego cheese, and a tangle of peppers and onions.
Fruity Breakfast Cookie
This breakfast cookie is densely packed with fiber, omega 3s, protein, iron and taste.
Peanut Butter-Rice Cereal Bars
Peanut butter, sugar and corn syrup replace marshmallows in these addictive cereal bars. Fudgy and rich, they rock.
Fruity Cereal Treats
Cheerios replace Rice Krispies, and dried fruit and nuts debut in this take on the Rice Krispie treat.
Cherry Almond Brown Rice Pudding
Make extra brown rice to use in this creamy dish that’s equally good for breakfast and dessert.
Cinnamon Granola Bars
These chewy bars contain whole-grain oatmeal and more than 5 grams of protein. They make the kitchen smell delicious while baking.
Pecan-Quinoa Breakfast Bowl
If you like hot cereal for breakfast, give this a try. Look for quinoa, the "super grain," next to the couscous and rice at the supermarket.
Blueberry Lemon Muffins
These delicious muffins, with sweet blueberries and tart lemon, are a great start to the day.
Chicken and Fresh Corn Enchilada Bake
A yummy chicken dish that can be tossed together just about any way. Great use for your fresh corn but be sure to use corn tortillas that stand up to sauce.
This granola can be served as a cereal with cold milk or layer it with your favorite yogurt and fruit to make a parfait.