Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
Adding an alkaline green smoothie to your daily routine is a fantastic way to further alkalize and an easy way for your body to assimilate the nutrients and the fiber as the blender breaks it down making it easier on your digestive track to absorb.
Start the day off right with these hearty breakfast squares, brimming with oats, nuts and raisins.
The natural sweetness of the fruit is quite enough, and the addition of almond butter provides a hint of complexity.
Beets provide antioxidant, anti-inflammatory and detoxification support.
Pomegranate juice brings bold flavor to this simple smoothie.
Loaded with fiber, protein, fruit, and veggies, plus low in sugar and fat, you’ll feel good about feeding this chewy, cinnamon-spiked cookie to your family for breakfast. Soy-free, egg-free, nut-free, and Dairy-free.
Who says pancakes can’t be healthy? These combine wholegrain flours with whole white chia seeds. They are fluffy, tender, delicious, and nutritious!
This cake is moist and delicious with a filling of craisins or raisins, broken walnuts, sugar and, of course, cinnamon.
Crispy and crunchy at first, then soft and pliable after a few days in the cookie jar, these cookies use whole grain breakfast cereal and dried fruit.
This smoothie is like having dessert at breakfast.
This is a twist on a piadina, an Italian flatbread. For weeknight ease, I use store-bought pitas as the base. They get topped with a creamy mascarpone spread, a salty bite of prosciutto, a lightly dressed arugula salad, and a fried egg.
Doubling as a morning snack, this smoothie has a pleasing crunch to it.
Recycling and Reducing Waste in a Week
As the world awaits answers as to what happened to Malaysian Airlines Flight 370, we take a look back at 9 of the most devastating man-made disasters to strike the United States.
Your drinking patterns could be damaging your health.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If mealtimes are dominated by chicken nuggets and mac & cheese, nutritionist Lacy Elrod Wright can help.