Whether you want to start your day with a yogurt smoothie or an indulgent breakfast casserole, our breakfast recipes include something for everyone. Kid-friendly breakfast dishes and grab-and-go options help your whole family power up in the a.m.
Smoked Salmon Scrambled Eggs
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces. Whisk eggs and cream together. Add half of chopped chives…
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each…
Mix first 4 ingredients together in 32-cup Tupperware bowl. Make well in dry ingredients and add next 3 ingredients. Mix by hand until moist. Seal…
To makes the pancakes: Beat together ricotta and next 4 ingredients; reserve. Mix dry ingredients. Beat dry ingredients into reserved cheese mixture; reserve. For each…
California Yogurt Cup
From the land of sunshine, fresh air and healthy living comes a delicious California yogurt snack that you can feel good about! Great for breakfast on the run or a quick bite before visiting the spa or gym.
California Peach Smoothie
Place all ingredients in blender or food processor, and blend until smooth. Note: Use empty yogurt container to measure milk and fruit. Recipe courtesy of…
Mango Upside Down Cake
For the Topping: Ingredients Quantity Ripe mangoes (I used Alphonso- hapoos) 2 Unsalted Butter 2 tbsp Brown Sugar or regular granulated sugar 1/4…
Maple Pecan Quinoa with Blueberries
Juicy blueberries really turn this bowl of warm cereal into something special. Not only is it incredibly tasty, but the juices turn the quinoa into an explosion of purple and blue that you don’t usually see in a typical breakfast cereal.
Super Duper Oatmeal Pancakes
These pancakes are made with whole-wheat flour and oatmeal and topped with naturally sweet nectarines and plums.
Hearty Garden Breakfast
Save leftover cooked brown rice to use in this healthy breakfast loaded with fresh veggies.
Fruity Multigrain Waffles
Chopped fruit tops these multigrain waffles made with leftover cooked oats and whole-wheat flour.