Maple Pecan Quinoa with Blueberries
Juicy blueberries really turn this bowl of warm cereal into something special. Not only is it incredibly tasty, but the juices turn the quinoa into an explosion of purple and blue that you don’t usually see in a typical breakfast cereal.
Super Duper Oatmeal Pancakes
These pancakes are made with whole-wheat flour and oatmeal and topped with naturally sweet nectarines and plums.
Hearty Garden Breakfast
Save leftover cooked brown rice to use in this healthy breakfast loaded with fresh veggies.
Fruity Multigrain Waffles
Chopped fruit tops these multigrain waffles made with leftover cooked oats and whole-wheat flour.
Early Riser’s Pita
Turkey sausage, scrambled eggs, avocado and tomato—all stuffed in a whole wheat pita.
Nutty Maple and Vanilla Granola
Use the kind of nuts you prefer and serve the granola with milk or yogurt, fresh and dried fruit, and honey or maple syrup.
Sweet Potato Pie Smoothie
This smoothie tastes just like sweet potato pie and is packed with nutrients.
Chia Seed Muffins
Muffins are the quintessential grab-and-go breakfast treats, beloved of kids and adults alike.