Craisin-Walnut Coffee Cake with Greek Yogurt
This cake is moist and delicious with a filling of craisins or raisins, broken walnuts, sugar and, of course, cinnamon.
Crispy and crunchy at first, then soft and pliable after a few days in the cookie jar, these cookies use whole grain breakfast cereal and…
Crispy Breakfast Pita
This is a twist on a piadina, an Italian flatbread. For weeknight ease, I use store-bought pitas as the base. They get topped with a…
Easy Breakfast Cookies
Use blender to grind the 1/2 c oats to a fine flour consistency. Add eggs, cottage cheese, cinnamon and vanilla, blend until smooth. Transfer to…
Breakfast-to-Go Grape Smoothies
Doubling as a morning snack, this smoothie has a pleasing crunch to it.
Dried apricots add flavor and fiber as well as potassium, iron and beta carotene to your morning smoothie.
Cappuccino Snap Shake
Here’s a smooth and delicious way to get you morning coffee buzz—in a smoothie.
Vegan Pineapple Lime Muffins
This recipe is citrusy with lime, caramely with brown sugar and is one that everyone will love. It's vegan too!
Vegan Ancho Chile and Cherry Tomato Muffins
The slightly smoky hit of heat from the ancho chile powder is a great foil for the bright, fresh flavor of tomatoes and the intense…
Cheddar Cheese Biscuits
Preheat oven to 450F. Combine flour, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add the cheese and…
Spinach for Breakfast??
In a microwavable bowl, toss spinach with salsa. Cover and steam for 45 seconds, stir, place cheese on top and set aside. Heat oil in skillet,…
Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power…
Mushroom, Bacon, and Onion Tart
Serve your overnight guest this impressive mushroom, egg and bacon filled breakfast tart.