Whether you want to start your day with a yogurt smoothie or an indulgent breakfast casserole, our breakfast recipes include something for everyone. Kid-friendly breakfast dishes and grab-and-go options help your whole family power up in the a.m.
Skip the straw! Sprinkle on heart-healthy toppings and serve this protein-rich breakfast with a spoon.
Citrus Yogurt Cake with Grapefruit Glaze
A bright citrus cake made ultra-moist with the use of Greek yogurt. Top with fresh grapefruit slices for a stunning presentation.
Sweet Potato and Pecan Cinnamon Rolls
Sweet potato cinnamon rolls, filled with spiced pecans and topped with a gooey cream cheese icing.
Sweet Potato and Sausage Stacks
These sweet and savory bites make a great appetizer or breakfast side for holiday gatherings.
French Toast Waffles
Two classic breakfast recipes combine for a sweet treat worth jumping out of bed for.
French Toast Kebabs
Everything is more fun on a stick! French toast skewers make a kid-friendly breakfast, complete with easy prep and clean up.
Bacon, Egg and Cheese Breakfast Quesadilla
A kid-friendly breakfast on-the-go, easily made vegetarian by substituting bacon for black beans.
Black Bean and Bacon Breakfast Tacos
Hearty breakfast tacos loaded with bacon, eggs and black beans.
Polenta Breakfast Bake with Italian Sausage
A decadent make-ahead breakfast casserole, perfect for the Sunday brunch set.
Layered Berry Smoothies
A healthy layered fruit smoothie recipe, full of fresh fruit and protein-packed Greek yogurt.
Chocolate-Espresso Skillet Banana Bread
A chocolate-swirled banana bread recipe, perfectly stunning served straight from the skillet.
Easy Crescent Roll Donuts
Try the dessert sensation that’s taken the culinary world by storm—deep fried layers of flaky dough, in donut form.
Skillet Cornbread with Maple and Bacon
Maple cornbread batter, studded with smoky bacon and brushed with a maple brown sugar glaze. Savory-sweet at its finest.
Easy Cinnamon French Toast Bake
This easy baked French toast recipe is perfect for a relaxed weekend brunch. Best served with butter and warm maple syrup!