This dough is easy to make, super versatile, and lasts up to 2 weeks in your refrigerator. Delicious flatbread, pizza dough and pita are just minutes away. Recipe sponsored by King Arthur Flour.
Mix butter and sugar. Add eggs and mix until smooth. Break bananas into small pieces and mix with butter, sugar, egg mixture. If not using…
Vegan Pineapple Lime Muffins
This recipe is citrusy with lime, caramely with brown sugar and is one that everyone will love. It’s vegan too!
Vegan Ancho Chile and Cherry Tomato Muffins
The slightly smoky hit of heat from the ancho chile powder is a great foil for the bright, fresh flavor of tomatoes and the intense onion flavors of the fresh green onions. Packed with vitamins A and C.
Cheddar Cheese Biscuits
Preheat oven to 450F. Combine flour, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add the cheese and…
Chocolate Chip Banana Bread
Yummy chocolate morsels are scattered throughout moist and delicious banana bread.
Gluten-Free Roasted Pepper Feta Muffins
It’s the combination of briny feta and roasted peppers that really sells these addictive muffins.
Gluten-Free Fresh Cherry and Almond Muffins
Tart-sweet bites of fresh cherry punctuate these almond-flavored muffins.
Apple Cinnamon Whole Wheat Muffins
Preheat oven to 350F. Spray 2 muffin tins with nonstick cooking spray. Combine flours, sugar, baking soda, cinnamon and salt in a large bowl. Add…
Preheat oven to 400 degrees. In a food processor, add 1/4 cup walnuts and pulse until crumbly. Add flour, oat bran, baking powder, baking soda,…
Fortified with whole-wheat flour and oats, these muffins are a great breakfast treat.
Fresh Corn Arepas with Queso Blanco and Fresh Chiles
These cornmeal patties are similar to English muffins, but they are made from precooked corn flour —masarepa or arepaharina—which is available in supermarkets and Hispanic markets.