Preheat oven to 400 degrees. In a food processor, add 1/4 cup walnuts and pulse until crumbly. Add flour, oat bran, baking powder, baking soda,…
Fortified with whole-wheat flour and oats, these muffins are a great breakfast treat.
Fresh Corn Arepas with Queso Blanco and Fresh Chiles
These cornmeal patties are similar to English muffins, but they are made from precooked corn flour —masarepa or arepaharina—which is available in supermarkets and Hispanic markets.
Rock Star Blue Butter Biscuittes
preheat oven to 375 degrees. combine all the ingredients in a mixing bowl. on a lightly dusted surface, knead a few times until well mixed. cut…
Quick Multi-Grain Bread
This quick bread is a delicious way to satisfy the dietary fiber requirements that we are so conscious of today.
Grandma’s Dinner Roll Recipe
Add two eggs to a big measuring cup, add warm water until the level reaches 1 1/2 cups. Pour into bread machine. Add butter (I…
Garlic Parmesan Popovers
In a puff of steam, the crispy shell of a popover gives way to a soft and slightly custardy inside. This savory variety would elevate a humble bowl of soup to something special.
Brown Sugar Cinnamon Popovers
Crispy on the outside, slightly custardy on the inside, the slightly sweet popovers are a snap to make and, oh, so impressive.
Spiced Semisweet Chocolate Walnut Bread Pudding
Dark chocolate and roasted walnuts in bread pudding. Do we have your attention?
There’s nothing like hot raisin bread, fresh out of the oven, served with a pat of butter.
6-Weeks Bran Muffins
Make up the batter and have bran muffins whenever your heart desires. This batter will keep in the refrigerator for six weeks!