Gluten-Free Croque Monsieur
Combine egg, milk and mustard in shallow baking dish. Add bread and soak for a few minutes, flipping over after a minute. Place slice on…
Flaxseed Raisin Bread
Preheat oven to 350F. Lightly grease a 9 x 5-inch loaf pan. Place raisins in a large bowl. Pour water over top and and add…
Start the day off right with these hearty breakfast squares, brimming with oats, nuts and raisins.
Farm Fresh Peach Muffins
Pre-heat the oven to 375 degrees. Prepare the mini muffin pans by spraying with baking spray. Or, you can use mini cupcake liners which will…
Fiber filled Muffins
Heat oven according to package directions. Use cooking spray to grease bottom of muffin pans only.( Muffing will not rise as much if sides are…
This dough is easy to make, super versatile, and lasts up to 2 weeks in your refrigerator. Delicious flatbread, pizza dough and pita are just minutes away. Recipe sponsored by King Arthur Flour.
Mix butter and sugar. Add eggs and mix until smooth. Break bananas into small pieces and mix with butter, sugar, egg mixture. If not using…
Vegan Pineapple Lime Muffins
This recipe is citrusy with lime, caramely with brown sugar and is one that everyone will love. It’s vegan too!
Vegan Ancho Chile and Cherry Tomato Muffins
The slightly smoky hit of heat from the ancho chile powder is a great foil for the bright, fresh flavor of tomatoes and the intense onion flavors of the fresh green onions. Packed with vitamins A and C.
Cheddar Cheese Biscuits
Preheat oven to 450F. Combine flour, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add the cheese and…