Fresh Apple Muffins

Preheat oven to 350F. Lightly grease cups of muffin tins. Mix together oil, sugar, flour and eggs. Stir in nuts, vanilla, salt, soda. Gently fold…

Mexican Cornbread

A cornmeal-based bread, made with bell pepper, onion, and cream-style corn

Autumn Pumpkin Doughnuts

Combine the eggs and granulated sugar, and beat until fluffy. Combine the pumpkin, buttermilk, and oil. Beat into the egg mixture. Stir in the flour,…

Lotta Lemon Pancake Roll-ups

A stunning blueberry sauce tops these sweet pancake roll-ups filled with cream cheese.

6-Ingredient Whipping Cream Biscuits

A simple, fluffy, golden biscuit perfect for breakfast

Cream Cheese Coffee Cake

Preheat oven to 350 degrees. Lightly spray a 9" X 13" X 2" baking pan. Press one tube of rolls on bottom of pan, sealing…

Lemon Raspberry Muffins

These light, fruit-filled muffins are great for breakfast or dessert.

Pear Bread

A simple bread made with fresh pears and chopped pecans

Onion Focaccia

A yeasty bread is topped with green onions, leeks and coarse salt.

Garlic Cheese Breadsticks

These yeast breadsticks are sprinkled with parsley, basil and garlic.

Pumpkin Applesauce Muffins

A delicious, nutty fall breakfast

Tillie’s Pumpkin Bread

Try a little pumpkin bread for breakfast or dessert this fall

Irish Soda Bread with Raisins

Soda breads are a snap to make—no rising and very little kneading.