Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother’s Day.
Preheat oven to 350F. Beat together sugar, eggs, and oil in a large bowl. Stir in bananas and coconut. Combine flour and soda. Add to…
Fresh Apple Bread
Preheat oven to 350F. Grease and flour 2 standard-sized loaf pans. Whisk together sugar, oil, eggs, spices, salt, baking powder and baking soda in a…
Buttermilk Cornbread Dressing with Sausage and Figs
Preheat oven to 325 F. Place toasted cornbread cubes in a large bowl, and set aside. Saute sausage in small nonstick pan over medium-high heat…
Zucchini Carrot Bread
Preheat oven to 350F. Grease two 8 x 4-inch loaf pans. Beat eggs in a large bowl. Add oil, sugar, zucchini, carrots and vanilla; mix…
Dissolve yeast and 1 tablespoon sugar in warm water in a small bowl. Combine eggs, 1/2 cup melted butter, salt and 1/2 cup sugar in…
Christmas Cinnamon Rolls
These Cinnamon Rolls are perfect to serve your own family on special occasions or to make as gifts.
Bettye’s Best Banana Bread
Preheat oven to 350F. Grease and flour two 8 1/2-by-4 1/2-inch loaf pans. Combine flour, salt and baking soda. Cream together butter and granulated sugar…
Strawberry Breakfast Bread
Use fresh or frozen strawberries in this bread. It’s great for breakfast.
Apricot- and Blueberry-Stuffed French Toast
Cream cheese stuffed french toast with fresh fruit on top