Peanut Butter and Jelly Power Muffins

Whole-wheat flour and rolled oats make these muffins with staying power.

Naner Pudding

Skip the boxed stuff and make banana pudding from scratch.

Surprise Rolls

Perfect for breakfast—especially for kids who balk at the meal.

Dried Cranberry Scones

Where does a chef go when he wants the perfect scone recipe? To Grandma's, of course.

Jill’s Puffy Pancake

A fluffy and kid-friendly pancake recipe for Mothers Day with an included step-by-step video for dad and the kids.

Pimiento Cheese Spoon Bread

Two Southern favorites—pimiento cheese and spoon bread—meet in one dish.

Cranberry Cornmeal Muffins

Make these crusty muffins for breakfast on Thanksgiving morning.

Mattie Ball Fletcher’s Buttermilk Biscuits

These tender biscuits are an old-time favorite.

Mother’s Scones

Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother's Day.

Tropical Bread

Preheat oven to 350F. Beat together sugar, eggs, and oil in a large bowl. Stir in bananas and coconut. Combine flour and soda. Add to…

Fresh Apple Bread

Preheat oven to 350F. Grease and flour 2 standard-sized loaf pans. Whisk together sugar, oil, eggs, spices, salt, baking powder and baking soda in a…

Buttermilk Cornbread Dressing with Sausage and Figs

Preheat oven to 325 F. Place toasted cornbread cubes in a large bowl, and set aside. Saute sausage in small nonstick pan over medium-high heat…

Applesauce Nut Bread

A sweet cinnamon bread with walnut pieces

Zucchini Carrot Bread

Preheat oven to 350F. Grease two 8 x 4-inch loaf pans. Beat eggs in a large bowl. Add oil, sugar, zucchini, carrots and vanilla; mix…

Butterhorns

Dissolve yeast and 1 tablespoon sugar in warm water in a small bowl. Combine eggs, 1/2 cup melted butter, salt and 1/2 cup sugar in…