We are crazy for figs, and it has become potluck tradition to make this every year.
Paisley’s Whipping Cream Biscuits
Dry ingredients first. Make a well and add the whipping cream. Fold with wooden spoon until ingredients are together. (don’t over mix) Drop dough in a…
Paisley’s Wild Blueberry Scones
Pour the flour into a large mixing bowl. Scoop out a well in the center. Pour in the whipping cream. Fold with wooden spoon until…
Maple Sticky Buns
No yeast is required to make these walnut-studded maple breakfast buns with the heady flavor of cinnamon.
Equal parts of butter mayonnaise and cheese. Mix together in a spread. Spread on any bread (I use french or sour dough). Place on cookie…
Cinnamon French Toast with Pomegranate Apple Compote
Compote: Heat pomegranate juice in a small saucepan over medium heat until it simmers. Turn off heat; add sliced vanilla bean and dried cherries. Let…
Gluten-Free Buttermilk Corncakes
Stoneground cornmeal is key to these flavorful puffs. A fleck of black pepper gives them the right bite.
Basic Pie Dough (All-Butter Version)
This all-butter crust is unrivaled in terms of flavor. It’s also quite flaky, despite having no shortening. The secret is to work with very cold butter.
Basic Pie Dough (Shortening-and–Butter Version)
Why use shortening in a piecrust? The general thinking is that shortening aids in creating flakiness, while butter imparts flavor. This recipe creates a crust that is just that—full of tender flakes and rich in flavor.
Fresh Dill Feta Quick Bread
This fragrant dough comes together easily. Stone ground whole-wheat flour, mixed in equal parts with unbleached white, gives the crumb a nice texture.
Healthy Blueberry Sugar Free Muffins
Preheat oven to 350 degrees. In a bowl stir together wet ingredients, combining applesauce, milk, splenda, vanilla, and eggs In a separate bowl stir…