Fresh and hot from the oven, this cornbread is light, airy and delicious with nutty overtones.
Carrot Cake Muffins
Chock-full of walnuts and raisins, these hearty muffins are great for a breakfast on the run.
Banana Walnut Pancakes
Tropical fruit or fresh seasonal berries—you decide how to top these breakfast pancakes.
Apple Walnut Muffins
Slightly dense but very tender, these eggless muffins have a crisp exterior and a wonderful apple flavor.
Whole Wheat Walnut Griddlecakes
Combine flour, sugar, soda and salt. Mix in buttermilk, eggs, butter and walnuts just to blend. Portion spoonfuls onto hot griddle. Cook over medium heat…
Walnut Streusel Muffins
In mixing bowl combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs. Measure ¾ cup of the crumbs…
Resift flour with sugar, baking powder and salt. Cut in shortening. Add walnuts. Beat egg lightly with milk; stir into dry mixture to make a…
Walnut Raisin Scones
In large bowl combine flour, sugar, baking powder, soda, salt and lemon peel. With pastry blender or 2 knives, cut in butter until mixture resembles…
Walnut Pumpkin Muffins
Combine baking mix, raisins, pumpkin, nuts, sugar, milk, oil, cinnamon, and egg in a bowl. Mix just until blended. Pour batter into 12 paper lined…
Grease muffin cups or line them with paper. Beat oil, egg, milk and orange rind in a bowl. Combine flour, sugar, baking powder and salt. …
Walnut Flat Bread
Enjoy the aromatic flavors of fresh dill, tarragon and basil in this satisfying and scrumptious bread. The savory taste of sundried tomatoes and the crunch of walnuts makes this bread a hearty appetizer. Slice the bread in wedges and dip them in peppery extra-virgin olive oil for a tantalizing bread.
Walnut Cranberry Grain Loaf
This bread is a combination of sweet and tart crunchy flavors bursting with walnuts and cranberries. Succulent apple cider and tangy orange zest make this bread extraordinarily tasty. This bread is a wonderful addition to any holiday dinner. It also makes a hearty breakfast bread, toasted and served with butter, or a delicious sandwich bread.
Walnut Buttermilk Biscuits
Preheat the oven to 425F. Get out a large baking sheet. It does not need to be greased, but cover it with parchment paper if…
Walnut Biscuit Turnovers
Preheat the oven to 450 F. Cover a baking sheet with foil. In a food processor, place the flour, brown sugar, baking powder, and salt,…