Pumpkin Apple Bread with Cinnamon Topping
This delicious bread combines two of fall’s favorites: pumpkins and apples. Makes two loaves: one to keep and one to share.
Cinnamon Rolls with Walnuts
Frozen bread dough forms the base for the Cinnamon Rolls, making them a snap to prepare.
Cinnamon Honey Buns
Start with frozen bread dough and add honey, nuts, cinnamon and raisins for easy-to-make cinnamon rolls.
You can also make these as muffins for a quick on-the-go breakfast. Be sure to reduce the cooking time!
Beer Bread with Fennel Seed
This savory loaf is just the right thing for a weeknight soup dinner. A pilsner or ale works well. Allow the bread to cool at least a bit before serving, or the loaf will be too soft to slice. Because this is not a yeast bread, it doesn’t require rising time.
Quick Banana Muffins
For banana bread rather than muffins use a bundt pan and bake at 350 degrees for 40 to 50 minutes.
Miniature Herb Biscuits
Enhanced with fresh herbs and spices, these biscuits can be served as appetizers or as accompaniments with soups or main entrees.
Quick Lemon Tea Bread
Tea foods were originally presented on large plates served at each table and passed around “family style” to each guest.
Serbian Nut Rolls
You can make an icing that will sweeten these rolls by combining melted butter, brown sugar, and cinnamon. Stir to dissolve the brown sugar, and then spoon the mixture over the rolls.