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    • Honey-Jars-Relish.jpg

      Honey Ginger Lemonade

      Ginger add a spicy twist and honey rounds out the sour flavor of lemons.

    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Buttermilk Biscuits with Walnuts

These buttery buttermilk biscuits are studded with walnuts.

cornbread_walnut_muffins

Cornbread-Walnut Muffins

Fresh and hot from the oven, this cornbread is light, airy and delicious with nutty overtones.

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Carrot Cake Muffins

Chock-full of walnuts and raisins, these hearty muffins are great for a breakfast on the run.

banana_walnut_pancakes

Banana Walnut Pancakes

Tropical fruit or fresh seasonal berries—you decide how to top these breakfast pancakes.

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Apple Walnut Muffins

Slightly dense but very tender, these eggless muffins have a crisp exterior and a wonderful apple flavor.

Whole Wheat Walnut Griddlecakes

Combine flour, sugar, soda and salt.  Mix in buttermilk, eggs, butter and walnuts just to blend.  Portion spoonfuls onto hot griddle.  Cook over medium heat…

Walnut Streusel Muffins

In mixing bowl combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs.  Measure ¾ cup of the crumbs…

Walnut Scones

Resift flour with sugar, baking powder and salt.  Cut in shortening.  Add walnuts.  Beat egg lightly with milk; stir into dry mixture to make a…

Walnut Raisin Scones

In large bowl combine flour, sugar, baking powder, soda, salt and lemon peel.  With pastry blender or 2 knives, cut in butter until mixture resembles…

Walnut Pumpkin Muffins

Combine baking mix, raisins, pumpkin, nuts, sugar, milk, oil, cinnamon, and egg in a bowl.  Mix just until blended.  Pour batter into 12 paper lined…

Walnut Muffins

Grease muffin cups or line them with paper.  Beat oil, egg, milk and orange rind in a bowl.  Combine flour, sugar, baking powder and salt. …

Walnut Flat Bread

Enjoy the aromatic flavors of fresh dill, tarragon and basil in this satisfying and scrumptious bread. The savory taste of sundried tomatoes and the crunch…

Walnut Cranberry Grain Loaf

This bread is a combination of sweet and tart crunchy flavors bursting with walnuts and cranberries. Succulent apple cider and tangy orange zest make this…

Walnut Buttermilk Biscuits

Preheat the oven to 425F.  Get out a large baking sheet.  It does not need to be greased, but cover it with parchment paper if…

Walnut Biscuit Turnovers

Preheat the oven to 450 F.  Cover a baking sheet with foil.  In a food processor, place the flour, brown sugar, baking powder, and salt,…

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Featured This Week

  • Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
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    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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  • Wheatberries with Pesto
    Wheat Berries with Pesto

    A chewy, refreshing salad that's super using jarred pesto.

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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