Beer Bread with Fennel Seed

This savory loaf is just the right thing for a weeknight soup dinner. A pilsner or ale works well. Allow the bread to cool at…

Quick Banana Muffins

For banana bread rather than muffins use a bundt pan and bake at 350 degrees for 40 to 50 minutes.

Miniature Herb Biscuits

Enhanced with fresh herbs and spices, these biscuits can be served as appetizers or as accompaniments with soups or main entrees.

Quick Lemon Tea Bread

Tea foods were originally presented on large plates served at each table and passed around "family style" to each guest.

Serbian Nut Rolls

You can make an icing that will sweeten these rolls by combining melted butter, brown sugar, and cinnamon. Stir to dissolve the brown sugar, and…

Angel Biscuits

These biscuits are perfect for Sunday brunch or dinner. They freeze beautifully after they are baked. A dependable biscuit recipe is a staple in any…

Lemon Tea Bread

Another favorite bread of the Irish!

Ponchatoula Strawberry Pecan Muffins

This is a basic muffin mix. You may substitute other seasonal fruit such as blueberries, blackberries or peaches for the strawberries.

Onion Bread

Goes well with soups and stews or make yourself a hearty sandwich using this bread.

Zucchini Bread with Walnuts

Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread.

Blueberry Oatmeal Muffins

Blueberries and oatmeal are a tasty combination.

California Walnut Shortbread House

Visions of shortbread houses will dance in their heads. Feature this delicious project as your centerpiece and dessert! Three batches of dough and one batch…

Walnut Savory Scones

These savory scones are perfect with a salad or soup or for a not-too-sweet breakfast.

Walnut Mini Scones

Perfect with a cup of tea.

Walnut & Tart Cherry Scones

Perfect for breakfast or with an afternoon cup of tea.